Blog Tags

Health - Food - Science - Community

Heart Failure and a Plant-Based Diet. A Case-Report and Literature Review.

Whole food plant-based diet can help to reverse and treat heart failure and type 2 diabetes without the use of medications.

Continue reading
  198 Hits
  0 Comments

The relationship between sweetened beverage consumption and risk of heart failure in men.

Regular intake of sugar-sweetened beverages may increase a man's susceptibility to developing heart failure.

Continue reading
  260 Hits
  0 Comments

Avoid Heart Failure With Whole Plant Foods

Hearts Nourished with Fruits and Vegetables are Healthier Hearts
An estimated 5.7 million adults in the United States are currently battling with heart failure. For a person to be technically diagnosed with heart failure, it means his heart cannot pump enough blood to support other organs in the body, resulting in various symptoms, often (but not always) including fatigue, swelling in the ankles, short...
Continue reading
  1260 Hits
  0 Comments

Association between intake of red and processed meat and risk of heart failure: a meta-analysis.

Avid consumers of processed meats may be highly vulnerable to heart failure.

Continue reading
  344 Hits
  0 Comments

Tobacco smoking and the risk of heart failure: A systematic review and meta-analysis of prospective studies.

Cigarette smokers may have a high propensity to develop heart failure.

Continue reading
  344 Hits
  0 Comments

A plant-based diet and heart failure: case report and literature review.

​A plant-based diet may be beneficial in the treatment and prevention of heart failure.

Continue reading
  958 Hits
  0 Comments

Fruit and vegetable intake and rate of heart failure: a population-based prospective cohort of women.

​Women who are frequent consumers of fruits and vegetables may be less prone to come down with heart failure.

Continue reading
  629 Hits
  0 Comments

Plant-based diet associated with less heart failure risk

​Individuals who follow a plant-based dietary pattern are less likely to suffer from heart failure.

Continue reading
  903 Hits
  0 Comments

Egg Consumption and Incidence of Heart Failure: A Meta-Analysis of Prospective Cohort Studies.

A surge in the risk heart failure is associated with frequent consumption of egg.

Continue reading
  895 Hits
  0 Comments

Egg consumption and risk of heart failure in the Physicians' Health Study.

Frequent consumers of eggs are more prone to suffer from heart failure than individuals who rarely consume or totally avoid eggs.

Continue reading
  2233 Hits
  0 Comments

Long-term processed and unprocessed red meat consumption and risk of heart failure: A prospective cohort study of women.

A surge in the risk of heart failure is associated with women who are regular consumers of processed meat products.

Continue reading
  953 Hits
  0 Comments

Processed Red Meat Increases Risk of Heart Failure

Processed Red Meat Increases Risk of Heart Failure
Unfortunately processed red meats are an integral part of the Standard American Diet. The United States is among the top meat-eating nations in the world. According to the US Department of Agriculture, the average American consumed more than 71.2 pounds of red meat (beef, veal, pork, and lamb) in 2012. About 22% of the red...
Continue reading
  5989 Hits
  0 Comments