Health - Food - Science - Community
Avid consumers of processed meats may be highly vulnerable to heart failure.
Cigarette smokers may have a high propensity to develop heart failure.
A plant-based diet may be beneficial in the treatment and prevention of heart failure.
Women who are frequent consumers of fruits and vegetables may be less prone to come down with heart failure.
Individuals who follow a plant-based dietary pattern are less likely to suffer from heart failure.
Frequent consumers of eggs are more prone to suffer from heart failure than individuals who rarely consume or totally avoid eggs.
A surge in the risk of heart failure is associated with women who are regular consumers of processed meat products.
Processed meat products may increase heart failure morbidity and mortality risk.
Increased dietary exposure to choline, betaine, and trimethylamine-N-oxide (TMAO) predisposes cardiovascular disease patients to adverse cardiac events, such heart failure.