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Health - Food - Science - Community
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Avid consumers of processed meats may be highly vulnerable to heart failure.
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Cigarette smokers may have a high propensity to develop heart failure.
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A plant-based diet may be beneficial in the treatment and prevention of heart failure.
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Women who are frequent consumers of fruits and vegetables may be less prone to come down with heart failure.
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Individuals who follow a plant-based dietary pattern are less likely to suffer from heart failure.
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A surge in the risk heart failure is associated with frequent consumption of egg.
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Frequent consumers of eggs are more prone to suffer from heart failure than individuals who rarely consume or totally avoid eggs.
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A surge in the risk of heart failure is associated with women who are regular consumers of processed meat products.
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Processed meat products may increase heart failure morbidity and mortality risk.
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Increased dietary exposure to choline, betaine, and trimethylamine-N-oxide (TMAO) predisposes cardiovascular disease patients to adverse cardiac events, such heart failure.
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