Ardent consumption of refined grains can lead to a spike in glioma risk.
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Health - Food - Science - Community
Following a diet rich in whole grains may help curb the development of metabolic syndrome in middle-aged and older individuals.
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259 Hits
Older women who eat a lot of whole grains regularly may have low probability of dying prematurely.
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293 Hits
Indulgence in refined grains may put an individual at high risk of developing stomach cancer.
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531 Hits
Regular ingestion of refined cereal products may facilitate the onset of oral, pharyngeal, laryngeal, esophageal, stomach, colon, rectal, and thyroid cancers.
654 Hits
654 Hits
Eating more whole grains may help guard against the development of cancers of the mouth, pharynx, larynx, and esophagus.
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677 Hits
Generous intake of high-fiber diets rich in legumes, whole grains, and cruciferous vegetables may protect individuals against kidney cancer.
1504 Hits
1504 Hits
7292 Hits
7292 Hits
High consumption of white rice may increase type 2 diabetes risk.
3138 Hits
3138 Hits
Women who regularly consume large servings of refined grains are much more prone to develop type 2 diabetes than those who are habitual consumers of whole grains.
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3038 Hits
High intake of western diets, especially those rich in processed meats, may increase the likelihood of developing type 2 diabetes in women.
1447 Hits
1447 Hits
Generous intake of diets high in whole grains may significantly cut down metabolic syndrome risk.
1713 Hits
1713 Hits
