Health - Food - Science - Community
Generous consumption of fruits and vegetables may help guard against the occurrence of coronary heart disease.
A decline in coronary heart disease risk is associated with frequent consumption of flavonoid from food sources.
Frequent consumption of generous portions and different types of vegetables may brighten an individual's chances of evading coronary heart disease.
Regular intake of more than 2 cups of coffee per day may heighten the risk of coronary heart disease.
Pipe smokers may be much more liable to die from stroke, coronary heart disease, chronic obstructive pulmonary disease, and cancers of the oropharynx, esophagus, larynx, lungs, colon, rectum, and pancreas.
Generous intake of fiber from food sources, such as fruits and whole grains, may confer individuals with significant protection against coronary heart disease.
The use of e-cigarettes may trigger the onset of stroke, heart attack, and coronary heart disease.
Increase in the frequency of consumption of legumes may help to fend off coronary heart disease and other cardiovascular ailments.
Adopting a dietary pattern characterized by high fruit and vegetable consumption may help to improve an individual's chances of avoiding coronary heart disease.
Habitual consumption of flavonoid-rich foods may confer individuals with significant protection against coronary heart disease.