The InterAct project was supported by the European Union (LSHM-CT-2006-037197) in the Framework Programme 6; DA was supported by the Liaison Committee between the Central Norway Regional Health Authority (RHA) and the Norwegian University of Science and Technology (NTNU); TN was supported by the World Cancer Research Fund (WCRF); JWJB and IS were supported by the Netherlands Agency grant IGE05012 and Incentive Grant from the Board of the UMC Utrecht; DLVDA and AMWS were supported by the Dutch Ministry of Public Health, Welfare and Sports (VWS), Netherlands Cancer Registry (NKR), LK Research Funds, Dutch Prevention Funds, Dutch ZON (Zorg Onderzoek Nederland), World Cancer Research Fund (WCRF) and Statistics Netherlands; DP was supported by Associazione Italiana per la Ricerca sul Cancro-AIRC-Italy; TK and AW were supported by the German Cancer Aid, German Cancer Research Center (DKFZ Heidelberg) and German Federal Ministry of Education and Research; PA was supported by the Regional Basque Country Government; GB was supported by The Spanish Ministry of Health (ISCIII RETICC RD06/0020/0091) and the Catalan Institute of Oncology; AT and CK were supported by the Danish Cancer Society; MLR was supported by the Government of the Principality of Asturias; SP was supported by Compagnia di San Paolo; PWF was supported by the Swedish Research Council, Novo Nordisk, Swedish Diabetes Association and Swedish Heart-Lung Foundation; OR was supported by the Västerboten County Council; TJK was supported by the Cancer Research UK; NJW, SS, CL and NGF are supported by the Medical Research Council Epidemiology Unit MC_UU_12015/1 and MC_UU_12015/5.
Men who regularly consume large servings of allium vegetables, such as garlic and onions, are less likely to develop prostate cancer than rare- or non-consumers of allium vegetables.
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!
