Health - Food - Science - Community
Generous intake of high-fiber diets rich in legumes, whole grains, and cruciferous vegetables may protect individuals against kidney cancer.
High consumption of diets rich in vegetables and tomatoes may cut down renal cancer development risk.
Regular drinking of alcohol may increase the renal cancer development risk.
Americans who regularly consume cruciferous vegetables are less likely to develop renal cell carcinoma than those who do not.
High-protein diets may elevate the risk of developing different renal, bone, liver, and heart diseases.