Kidney
Health - Food - Science - Community
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Generous intake of high-fiber diets rich in legumes, whole grains, and cruciferous vegetables may protect individuals against kidney cancer.
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High consumption of diets rich in vegetables and tomatoes may cut down renal cancer development risk.
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Regular drinking of alcohol may increase the renal cancer development risk.
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Americans who regularly consume cruciferous vegetables are less likely to develop renal cell carcinoma than those who do not.
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High-protein diets may elevate the risk of developing different renal, bone, liver, and heart diseases.
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