Health - Food - Science - Community
Consistent consumption of foods high in vitamin A and high blood levels of vitamin A may help prevent the development of cervical cancer in women.
Drinking of alcohol may raise a woman's chances of having endometrosis.
Women who are frequent consumers of alcohol may experience a decrease in fertility at a faster rate than their counterparts who are non-consumers of alcoholic beverages.
Increased consumption of diets high in beta-carotenes may significantly cut down epithelial ovarian cancer risk.
Women who are regular consumers of eggs are highly vulnerable to ovarian cancer.
Ovarian cancer is less likely to occur in women who regularly consume diets rich in flavonoids.
High intake of milk and milk products may increase ovarian cancer risk.
Adequate intake of cruciferous vegetables may help guard against the development and proliferation of cancerous cells in the ovary.
Women who frequently consume saturated fats and cholesterol-rich foods may have a high tendency of developing ovarian cancer.
Women who regularly consume large servings of eggs are highly vulnerable to ovarian cancer.
Diets high in allium vegetables, such as onions and garlic, are associated with low endometrial cancer risk.
High consumption of cruciferous vegetables may cut down ovarian cancer risk.