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A meta-analysis on alcohol consumption and risk of endometriosis.

Drinking of alcohol may raise a woman's chances of having endometriosis.

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Female alcohol consumption and fecundability: a systematic review and dose-response meta-analysis.

Women who are frequent consumers of alcohol may experience a decrease in fertility at a faster rate than their counterparts who are non-consumers of alcoholic beverages.

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Whole grains are associated with serum concentrations of high-sensitivity C-reactive protein among premenopausal women.

High intake of whole grains is associated with low serum concentrations of high sensitivity C-reactive protein and improved reproductive health in pre-menopausal women.

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Vitamin A and risk of cervical cancer: a meta-analysis.

​Consistent consumption of foods high in vitamin A and high blood levels of vitamin A may help prevent the development of cervical cancer in women.

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Association among dietary flavonoids, flavonoid subclasses, and ovarian cancer risk: a meta-analysis.

Ovarian cancer is less likely to occur in women who regularly consume diets rich in flavonoids.

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Caffeinated beverage intake and reproductive hormones among premenopausal women in biocycle study.

Caffeine and caffeinated beverages may either increase or decrease serum estradiol concentrations in healthy premenopausal women, apparently depending on the race.

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Soy intake is associated with lower endometrial cancer risk: a systematic review and meta-analysis of observational studies.

Increased consumption of soy foods may contribute positively to the prevention of endometrial cancer in women.

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Protein intake and ovulatory infertility.

High consumption of proteins of plant origin may diminish the risk of developing ovulatory infertility.

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Dietary beta-carotene intake and the risk of epithelial ovarian cancer: a meta-analysis of 3,782 subjects from 5 observation studies.

Increased consumption of diets high in beta-carotenes may significantly cut down epithelial ovarian cancer risk.

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Milk, milk products, and lactose intake and ovarian cancer risk: a meta-analysis of epidemiological studies.

High intake of milk and milk products may increase ovarian cancer risk.

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Egg consumption is associated with increased risk of ovarian cancer: evidence from a meta-analysis of observational studies.

Women who are regular consumers of eggs are highly vulnerable to ovarian cancer.

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Intake of cruciferous vegetables is associated with reduced risk of ovarian cancer: a meta-analysis.

Adequate intake of cruciferous vegetables may help guard against the development and proliferation of cancerous cells in the ovary.

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