Female Reproductive

Health - Food - Science - Community

Vitamin A and risk of cervical cancer: a meta-analysis.

​Consistent consumption of foods high in vitamin A and high blood levels of vitamin A may help prevent the development of cervical cancer in women.

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A meta-analysis on alcohol consumption and risk of endometriosis.

​Drinking of alcohol may raise a woman's chances of having endometrosis.

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Female alcohol consumption and fecundability: a systematic review and dose-response meta-analysis.

Women who are frequent consumers of alcohol may experience a decrease in fertility at a faster rate than their counterparts who are non-consumers of alcoholic beverages.

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Dietary beta-carotene intake and the risk of epithelial ovarian cancer: a meta-analysis of 3,782 subjects from 5 observation studies.

Increased consumption of diets high in beta-carotenes may significantly cut down epithelial ovarian cancer risk.

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Egg consumption is associated with increased risk of ovarian cancer: evidence from a meta-analysis of observational studies.

Women who are regular consumers of eggs are highly vulnerable to ovarian cancer.

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Association among dietary flavonoids, flavonoid subclasses, and ovarian cancer risk: a meta-analysis.

Ovarian cancer is less likely to occur in women who regularly consume diets rich in flavonoids.

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Milk, milk products, and lactose intake and ovarian cancer risk: a meta-analysis of epidemiological studies.

High intake of milk and milk products may increase ovarian cancer risk.

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Intake of cruciferous vegetables is associated with reduced risk of ovarian cancer: a meta-analysis.

Adequate intake of cruciferous vegetables may help guard against the development and proliferation of cancerous cells in the ovary.

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Dietary fat intake and risk of epithelial ovarian cancer.

Women who frequently consume saturated fats and cholesterol-rich foods may have a high tendency of developing ovarian cancer.

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Egg consumption is associated with increased risk of ovarian cancer: evidence from a meta-analysis of observational studies.

Women who regularly consume large servings of eggs are highly vulnerable to ovarian cancer.

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Allium vegetables intake and endometrial cancer risk.

Diets high in allium vegetables, such as onions and garlic, are associated with low endometrial cancer risk.

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Cruciferous vegetables consumption and the risk of ovarian cancer: a meta-analysis of observational studies.

High consumption of cruciferous vegetables may cut down ovarian cancer risk.

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