Endometrium
Health - Food - Science - Community
Drinking of alcohol may raise a woman's chances of having endometriosis.
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Diets high in allium vegetables, such as onions and garlic, are associated with low endometrial cancer risk.
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Diets high in soy foods may protect women against endocrine-related gynecological cancers, such as ovarian and endometrial carcinomas.
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Increased consumption of soy foods may contribute positively to the prevention of endometrial cancer in women.
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Low endometrial cancer incidence is associated with females who are habitual consumers of diets high in dietary carotenoids, such as lutein (zeaxanthin), beta-cryptoxanthin, and beta-carotene.
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