Health - Food - Science - Community
Long-term participation in physical activities may help postmenopausal women who are never users of hormone replacement therapy beat colon cancer.
Cigarette smokers may have high propensity to develop colon cancer
Generous consumption of fiber-rich foods, such as fruits, vegetables, and grains, may help guard against the development of colon cancer.
Regular consumers of processed meats may have a high propensity of developing colon cancer.
Regular consumption of diets low in fiber-rich plant foods, such as fruits, vegetables, and whole grains may increase colon cancer risk.
Frequent consumption of meat, such as beef and lamb, may increase an individual's susceptibility to colorectal cancer.