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Health - Food - Science - Community
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Regular exercise may help cut down the risk of colon cancer.
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Regular exercise may help to fend off colon cancer.
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Generous consumption of fiber-rich foods, such as fruits, vegetables, and grains, may help guard against the development of colon cancer.
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Regular consumers of processed meats may have a high propensity of developing colon cancer.
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Regular consumption of diets low in fiber-rich plant foods, such as fruits, vegetables, and whole grains may increase colon cancer risk.
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Frequent consumption of meat, such as beef and lamb, may increase an individual's susceptibility to colorectal cancer.
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Adequate intake of fruits and vegetables may help protect individuals against colon cancer.
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Colon cancer is more likely to occur in individuals who are high consumers of red meat than in those who rare- or non-consumers of red meat.
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Regular consumers of alcohol are highly predisposed to colorectal cancer.
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High colorectal cancer risk is associated with tobacco smoking.
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Individuals on high meat diets are highly vulnerable to colorectal cancer.
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