Health - Food - Science - Community
Frequent consumption of carrots may reduce the likelihood of developing urothelial cancer.
Regular drinking of alcohol may increase the renal cancer development risk.
Americans who regularly consume cruciferous vegetables are less likely to develop renal cell carcinoma than those who do not.
High consumption of cruciferous vegetables is associated with lower risk of bladder cancer.
Cruciferous vegetables may significantly reduce the chances of developing bladder cancer in males although other types of fruits and vegetables appeared to have an insignificant effect.