Urinary
Health - Food - Science - Community
Frequent consumption of carrots may reduce the likelihood of developing urothelial cancer.
547 Hits
0 Comments
Regular drinking of alcohol may increase the renal cancer development risk.
884 Hits
Americans who regularly consume cruciferous vegetables are less likely to develop renal cell carcinoma than those who do not.
1248 Hits
High consumption of cruciferous vegetables is associated with lower risk of bladder cancer.
978 Hits
Cruciferous vegetables may significantly reduce the chances of developing bladder cancer in males although other types of fruits and vegetables appeared to have an insignificant effect.
891 Hits
