Urinary
Health - Food - Science - Community
Frequent consumption of carrots may reduce the likelihood of developing urothelial cancer.
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Regular drinking of alcohol may increase the renal cancer development risk.
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Americans who regularly consume cruciferous vegetables are less likely to develop renal cell carcinoma than those who do not.
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High consumption of cruciferous vegetables is associated with lower risk of bladder cancer.
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Cruciferous vegetables may significantly reduce the chances of developing bladder cancer in males although other types of fruits and vegetables appeared to have an insignificant effect.
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