Health - Food - Science - Community
Frequent consumption of garlic may facilitate the prevention of gastrointestinal cancer.
Habitual consumption of allium vegetables may boost our chances of preventing cancer from occurring in the head and neck.
Increasing the frequency of consumption of allium vegetables, especially garlic, may not only improve the diabetes, cancer, and cardiovascular disease risk profile, but also positively influence the overall health of an individual.
Consistent consumption of allium vegetables may help halt the onset of colorectal cancer.
Adding more fruits, onions, garlic, deep-yellow, and dark-green vegetables to our diets may help fend off colorectal adenoma.
Eating more onions and garlic may make myocardial infarction less likely to occur.