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Allium vegetable intake associated with the risk of incident gastric cancer: a continuous follow-up study of a randomized intervention trial

Upping the intake of allium vegetables may improve our chances of fending off stomach (gastric) cancer.

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Garlic consumption and colorectal cancer risk in US adults: a large prospective cohort study

Frequent ingestion of garlic may be beneficial for the prevention of colorectal cancer.

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Allium vegetables and upper aerodigestive tract cancers: a meta-analysis of observational studies

Devout consumption of allium vegetables may result in an appreciable decline in upper aerodigestive cancer risk.

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  332 Hits

Association and mechanism of garlic consumption with gastrointestinal cancer risk: A systematic review and meta-analysis

Frequent consumption of garlic may facilitate the prevention of gastrointestinal cancer.

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Relation of allium vegetables intake with head and neck cancers: evidence from the INHANCE consortium

Habitual consumption of allium vegetables may boost our chances of preventing cancer from occurring in the head and neck.

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Onion and Garlic Intake and Breast Cancer, a Case-Control Study in Puerto Rico

Consistent consumption of onions and garlic may help foil the development of breast cancer.

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Does Garlic Reduce Risk of Colorectal Cancer? A Systematic Review

Adequate intake of garlic may help guard against the onset of colorectal cancer.

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Allium Vegetable Consumption and Health: An Umbrella Review of Meta-Analyses of Multiple Health Outcomes

Increasing the frequency of consumption of allium vegetables, especially garlic, may not only improve the diabetes, cancer, and cardiovascular disease risk profile, but also positively influence the overall health of an individual.

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Garlic Consumption and All-Cause Mortality Among Chinese Oldest-Old Individuals: A Population-Based Cohort Study

Likeness for garlic may help to extend the lifespan of an elderly individual.

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Garlic Intake and the Risk of Colorectal Cancer: A Meta-Analysis

Habitual consumption of garlic may help curb the development of colorectal cancer.

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Allium vegetables are associated with reduced risk of colorectal cancer: A hospital-based matched case-control study in China.

Consistent consumption of allium vegetables may help halt the onset of colorectal cancer.

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Fruit and vegetable intake and prevalence of colorectal adenoma in a cancer screening trial.

Adding more fruits, onions, garlic, deep-yellow, and dark-green vegetables to our diets may help fend off colorectal adenoma.

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