Health - Food - Science - Community
High exposure to nitrites from animal sources, such as processed meats, may up the risk of kidney cancer.
Increased intake of fruits and vegetables may help to fend off renal (kidney) cancer.
Red and processed meat lovers may be highly vulnerable to renal (kidney) cancer.
Generous intake of high-fiber diets rich in legumes, whole grains, and cruciferous vegetables may protect individuals against kidney cancer.
High consumption of diets rich in vegetables and tomatoes may cut down renal cancer development risk.
Americans who regularly consume cruciferous vegetables are less likely to develop renal cell carcinoma than those who do not.