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Dietary fiber intake and risk of renal cell carcinoma: evidence from a meta-analysis.

Generous intake of fiber-rich foods may confer individuals with significant protection against kidney (renal) cancer.

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Kidney Cancer Risk and Cruciferous Veggies

Eating cruciferous vegetables may be vital in helping individuals fend off kidney cancer
Kidney cancer is among the top 10 most common cancers in both men and women. The American Cancer Society estimates that more than 63,000 persons will be diagnosed with cancer of the kidney and over 14,000 individuals will die from the disease in 2018. A rapidly growing number of published studies have shown that certain food groups may be beneficia...
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Dietary intake of nitrate and nitrite and risk of renal cell carcinoma in the NIH-AARP Diet and Health Study.

High exposure to nitrites from animal sources, such as processed meats, may up the risk of kidney cancer.

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Consumption of fruits and vegetables and risk of renal cell carcinoma: a meta-analysis of observational studies.

​Increased intake of fruits and vegetables may help to fend off renal (kidney) cancer.

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Intake of red and processed meat and risk of renal cell carcinoma: a meta-analysis of observational studies.

​Red and processed meat lovers may be highly vulnerable to renal (kidney) cancer.

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Renal cancer and cigarette smoking in a 26-year followup of U.S. veterans.

​Cigarette smokers may have a high propensity to develop and die from renal cancer.

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Intake of fiber and fiber-rich plant foods is associated with a lower risk of renal cell carcinoma in a large US cohort.

Generous intake of high-fiber diets rich in legumes, whole grains, and cruciferous vegetables may protect individuals against kidney cancer.

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Food groups and renal cell carcinoma: results from a case-control study.

High consumption of diets rich in vegetables and tomatoes may cut down renal cancer development risk.

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Alcohol drinking and risk of renal cell carcinoma: the results of meta-analysis.

Regular drinking of alcohol may increase the renal cancer development risk.

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Cruciferous vegetables intake is associated with lower risk of renal cell carcinoma: evidence from a meta-analysis of observational studies.

Americans who regularly consume cruciferous vegetables are less likely to develop renal cell carcinoma than those who do not.

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