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A decline in cardiovascular disease risk is associated with consistent consumption of fruits and vegetables.
Low cardiovascular morbidity and mortality risk is associated with increased consumption of fruits and vegetables.
Low cardiovascular disease risk is associated with increased consumption of high fiber diets rich in fruits, cruciferous vegetables, and whole grains.
Americans who regularly consume cruciferous vegetables are less likely to develop renal cell carcinoma than those who do not.
High consumption of whole fruits and green leafy vegetables may lower diabetes risk in women.
Women who are habitual consumers of fruits and vegetables are less likely to die from cardiovascular diseases.
Generous intake of diets rich in fatty foods, such as milk and meat products, may have a negative effect on semen quality.
Diets high in fats may promote the development of breast cancer in women.
A decline in biliary tract cancer risk is associated with regular consumption of diets rich in onions, garlic, and shallot.
Dietary patterns as identified by factor analysis and colorectal cancer among middle-aged Americans.
High meat eaters may have higher colorectal cancer risk than regular consumers of fruits, vegetables, and low-fat diets.
Habitual consumption of diets loaded with fruits and vegetables may help inhibit the development and growth of cancerous cells and tumors in the esophagus and stomach.
