DrCarney.com Blog
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Greater intake of fruits and vegetables can help to prevent the onset of osteoporosis in postmenopausal women.
Low total mortality and coronary artery disease risks are associated with consistent consumption of fruits, vegetables, and whole grains.
Habitual intake of raw garlic may help thwart the development of cancerous cells and tumors in the lungs.
The odds of avoiding depression may be stacked in favor of high consumers of fruits and vegetables.
The probability of developing non-gallstone-related acute pancreatitis is low among high consumers of fruits and vegetables.
Women who are frequent consumers of fruits and vegetables may be less prone to come down with heart failure.
Regular intake of fruits and vegetables may help guard against the development of oral (mouth) cancer.
Consuming a diet rich in fruits, vegetables, and soy foods may help to slash breast cancer risk in postmenopausal women.
High intake of fruits and vegetables may help thwart the development of oral cancer.
Generous consumption of fiber-rich foods, such as fruits, vegetables, and grains, may help guard against the development of colon cancer.
