1 minute reading time (122 words)

Dietary patterns as identified by factor analysis and colorectal cancer among middle-aged Americans.

High meat eaters may have higher colorectal cancer risk than regular consumers of fruits, vegetables, and low-fat diets.

​The objective of this study was to determine the relationship between dietary patterns and the occurrence of colorectal cancer among middle-aged US men and women. Researchers following the diets of over 400,000 thousand people recruited from the National Institutes of Health-AARP Diet and Health Study found out that high consumers of fruits, vegetables, and low-fat diets had slim chances of developing colorectal cancer. On the other hand, a surge in colorectal cancer risk was associated with consistent consumption of high meat diets. The findings of this study reveal that frequent consumers of fruits, vegetables, and low-fat diets are less prone to develop colorectal cancer.

Research Summary Information

Well-done, grilled red meat increases the risk of ...
Red meat and processed meat consumption and all-ca...

Related Posts


Comments (0)

Rated 0 out of 5 based on 0 voters
There are no comments posted here yet

Leave your comments

  1. Posting comment as a guest. Sign up or login to your account.
Rate this post:
Attachments (0 / 3)
Share Your Location

By accepting you will be accessing a service provided by a third-party external to https://www.drcarney.com/