DrCarney.com Blog
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Habitual intake of vegetarian diets may be tied to lower risk of cancer and mortality from cardiovascular disease.
Adequate intake of fruits and vegetables may help guard against the onset of frailty in older adults.
Esophageal cancer is less likely to occur in lovers of fruits and vegetables than in persons who rarely ate or completely avoided these plant foods.
The risk of developing cancers of the head and neck, such as oral, pharyngeal, and laryngeal cancers, goes down with the consumption of fruits and vegetables.
Frequent consumption of cruciferous vegetables may help improve a woman's chances of avoiding ovarian cancer.
High dietary ingestion of cruciferous vegetables may help to confer men with significant protection against prostate cancer.
Individuals who regularly consumed cooked vegetables and olive oil are less likely to develop rheumatoid arthritis.
Low incidence of breast cancer is associated with women who regularly consume cruciferous vegetables.
Pickled vegetables may promote the development of gastric cancer in Japanese and Koreans.
High consumption of non-pickled vegetables may cut down the risk of developing breast cancer.
