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Instant coffee consumption might be a potent risk factor for the development of COPD, especially among heavy smokers.
Incorporating more vitamin C-rich foods into our diet may help shield us from developing chronic obstructive pulmonary disease (COPD).
High compliance with diets packed with foods rich in fiber and antioxidants may help to ward off chronic obstructive pulmonary disease (COPD) in men and women.
Increased ingestion of fiber-containing foods may help curtail the development of chronic obstructive pulmonary disease (COPD) in men and women.
Increased exposure to dietary fiber may cut down an individual's risk of developing and dying from chronic inflammatory airway diseases, such as asthma, chronic bronchitis, and chronic obstructive pulmonary disease (COPD).
The odds of developing chronic obstructive pulmonary disease (COPD) may be stacked against low consumers of fruits and vegetables.
Avid consumption of fruits and vegetables may improve an individual's chances of avoiding chronic obstructive pulmonary disease (COPD).
Regular consumption of antioxidant-containing foods, such as fruits and vegetables, may help to enhance lung function in patients with chronic obstructive pulmonary disease (COPD).
Pipe smokers may be much more liable to die from stroke, coronary heart disease, chronic obstructive pulmonary disease, and cancers of the oropharynx, esophagus, larynx, lungs, colon, rectum, and pancreas.
Generous consumption of vegetables may confer individuals with significant protection against chronic obstructive pulmonary disease (COPD).
