DrCarney.com Blog
Health - Food - Science - Community
A decline in cancer, cardiovascular disease, and total mortality risk is associated with consistent consumption of fruits and vegetables.
Nasopharyngeal cancer is less likely to occur among frequent consumers of fruits and vegetables.
Habitual consumption of nuts may significantly cut down cancer, cardiovascular disease, and total mortality risk.
Individuals with high dietary intake of red and processed meats are susceptible to liver, colorectal, lung, and esophageal cancers.
Generous consumption of whole grains may cut down all-cause mortality risk significantly in US men and women.
Weight and foods may have more effect on colorectal cancer risk than genetic factors.
Frequent consumption of soy foods may reduce total mortality risk in breast cancer survivors.
Alcohol drinkers may have higher all-cause mortality risk.
Alcohol drinkers are highly vulnerable to oral, pharyngeal, laryngeal, esophageal, colorectal, liver, and breast cancers.
Chronic alcohol drinkers are at increased risk of dying from colorectal cancer.
