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High intake of diets rich in soy foods and isoflavones may contribute positively to the prevention of breast cancer in premenopausal Japanese women.
Increased consumption of diets high in soy foods may cut down the risk of developing breast cancer in adolescent and premenopausal Chinese females.
High intake of diets rich in isoflavones, such as miso soup, may decrease the risk of developing breast cancer.
High intake of phytoestrogen-rich foods, such as isoflavones and lignans, may have little or no effect on breast cancer risk in Western women.
High intake of tomatoes and lycopene-rich foods may reduce the likelihood of developing stomach cancer.
High consumption of diets rich in lycopene, beta-carotene, beta-cryptoxanthin, and total caroteinoids may diminish breast cancer development risk in Chinese women.
Increased consumption of diets high in beta-carotenes may significantly cut down epithelial ovarian cancer risk.
High cancer risk is associated with tobacco smoking.
Tobacco smokers may have a high tendency to develop stomach cancer.
Women who smoke tobacco are more likely to develop breast cancer than those who do not smoke.
