DrCarney.com Blog
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Individuals who are regularly exposed to secondhand smoke may have a high tendency to develop lung cancer.
Cigarette smokers are highly vulnerable to esophageal cancer.
Regular ingestion of diets rich in foods of plant origin may confer significant protection against the development of lung cancer.
Diets high in fats may promote the development of breast cancer in women.
High consumption of fatty foods, such as meat, milk, and cheese, may increase breast cancer risk.
Men who are frequent consumers of fried foods are highly vulnerable to prostate cancer.
A decline in biliary tract cancer risk is associated with regular consumption of diets rich in onions, garlic, and shallot.
Dietary patterns as identified by factor analysis and colorectal cancer among middle-aged Americans.
High meat eaters may have higher colorectal cancer risk than regular consumers of fruits, vegetables, and low-fat diets.
Habitual consumption of diets loaded with fruits and vegetables may help inhibit the development and growth of cancerous cells and tumors in the esophagus and stomach.
Adequate intake of foods rich in beta-cryptoxanthin, such as citrus fruits, may help guard against the development of lung cancer.
