Respiratory

Health - Food - Science - Community

Developing COPD: a 25 year follow up study of the general population.

​Cigarette smokers are more likely to develop chronic obstructive pulmonary disease (COPD) than non-smokers.

Continue reading
  221 Hits
  0 Comments

Association between antioxidant vitamins and asthma outcome measures: systematic review and meta-analysis.

Asthma is less likely to occur among regular consumers of foods rich in vitamin A and C.

Continue reading
Recent Comments
Marky Yvanovich
I think an important thing to notice in this study is that "foods rich in vitamin A and C" is not the same as taking vitamin suppl... Read More
Wednesday, 28 February 2018 09:10
Sean Carney
You are so right Marky, Food is the answer. Pills are not the answer. Health come from food, not pills. Pills can be helpful but t... Read More
Wednesday, 28 February 2018 09:58
  475 Hits
  2 Comments

Fruit and vegetable intake and risk of wheezing and asthma: a systematic review and meta-analysis.

​Adequate intake of fruits and vegetables may help guard against the development of asthma and wheezing in children and adults.

Continue reading
  338 Hits
  0 Comments

A healthy dietary pattern reduces lung cancer risk: a systematic review and meta-analysis.

Consistent consumption of healthy foods is associated with decreased risk of lung cancer.

Continue reading
  622 Hits
  0 Comments

Dietary Vitamin E intake could reduce the risk of lung cancer: evidence from a meta-analysis.

High ingestion of foods rich in vitamin E may lessen the likelihood of developing lung cancer.

Continue reading
  482 Hits
  0 Comments

Tobacco smoking and lung cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.

Tobacco smoking may increase lung cancer development risk.

Continue reading
  441 Hits
  0 Comments

Red and processed meat consumption and the risk of lung cancer: a dose-response meta-analysis of 33 published studies.

High intake of red and processed meats may increase lung cancer risk.

Continue reading
  409 Hits
  0 Comments

The effects of dietary intake of fruits and vegetables on the odds ratio of lung cancer among Yunnan tin miners.

Increased intake of fruits and vegetables may reduce the risk of developing lung cancer among high-risk individuals, such as miners.

Continue reading
  446 Hits
  0 Comments

Lung cancer risk and red meat consumption among Iowa women.

Women who consistently consume large servings of red meat are highly vulnerable to lung cancer.

Continue reading
  487 Hits
  0 Comments

Consumption of cured meat and prospective risk of chronic obstructive pulmonary disease in women.

High intake of cured meats may elevate chronic obstructive pulmonary disease (COPD) development risk in women.

Continue reading
  542 Hits
  0 Comments

Soy intake is associated with lower lung cancer risk: results from a meta-analysis of epidemiologic studies.

Increased intake of diets high in soy foods may reduce lung cancer risk.

Continue reading
  443 Hits
  0 Comments