Health - Food - Science - Community
High ingestion of foods rich in vitamin E may lessen the likelihood of developing lung cancer.
Individuals who are regularly exposed to secondhand smoke may have a high tendency to develop lung cancer.
Tobacco smoking may increase lung cancer development risk.
High intake of red and processed meats may increase lung cancer risk.
Increased intake of fruits and vegetables may reduce the risk of developing lung cancer among high-risk individuals, such as miners.
Regular ingestion of diets rich in foods of plant origin may confer significant protection against the development of lung cancer.
Regular intake of diets high in red meat, paricularly fried and well-cooked meat, may increase women’s susceptibility to lung cancer.
Women who consistently consume large servings of red meat are highly vulnerable to lung cancer.
High intake of cured meats may elevate chronic obstructive pulmonary disease (COPD) development risk in women.
Increased intake of diets high in soy foods may reduce lung cancer risk.