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The Relationship between Dietary Fiber Intake and Lung Function in the National Health and Nutrition Examination Surveys

Increased consumption of foods high in fiber may have a positive impact on lung function in men and women.

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Consumption of cured meat and prospective risk of chronic obstructive pulmonary disease in women.

High intake of cured meats may elevate chronic obstructive pulmonary disease (COPD) development risk in women.

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  2034 Hits

Tobacco smoking and lung cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.

Tobacco smoking may increase lung cancer development risk.

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  2063 Hits

Secondhand smoke exposure and risk of lung cancer in Japan: a systematic review and meta-analysis of epidemiologic studies.

Individuals who are regularly exposed to secondhand smoke may have a high tendency to develop lung cancer.

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  1815 Hits

Diet and adenocarcinoma of the lung: a case-control study in Uruguay.

Regular ingestion of diets rich in foods of plant origin may confer significant protection against the development of lung cancer.

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  2019 Hits

A healthy dietary pattern reduces lung cancer risk: a systematic review and meta-analysis.

Consistent consumption of healthy foods is associated with decreased risk of lung cancer.

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Dietary Vitamin E intake could reduce the risk of lung cancer: evidence from a meta-analysis.

High ingestion of foods rich in vitamin E may lessen the likelihood of developing lung cancer.

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  2104 Hits

Red and processed meat consumption and the risk of lung cancer: a dose-response meta-analysis of 33 published studies.

High intake of red and processed meats may increase lung cancer risk.

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  2030 Hits

The effects of dietary intake of fruits and vegetables on the odds ratio of lung cancer among Yunnan tin miners.

Increased intake of fruits and vegetables may reduce the risk of developing lung cancer among high-risk individuals, such as miners.

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  2011 Hits

Fried, well-done red meat and risk of lung cancer in women (United States).

Regular intake of diets high in red meat, paricularly fried and well-cooked meat, may increase women’s susceptibility to lung cancer.

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Lung cancer risk and red meat consumption among Iowa women.

Women who consistently consume large servings of red meat are highly vulnerable to lung cancer.

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  2485 Hits

Soy intake is associated with lower lung cancer risk: results from a meta-analysis of epidemiologic studies.

Increased intake of diets high in soy foods may reduce lung cancer risk.

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  2078 Hits

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