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High consumption of alcohol may increase a woman's chances of developing breast cancer.
Habitual consumption of foods loaded with flavonoids, especially isoflavones and procyanidins, may help to keep colorectal cancer at bay.
Habitual intake of isoflavones from soy foods may help thwart the development of cancer cells in the breast.
Creating more space for flavonoid-rich foods in our plate may help protect us from several types of cancer, including breast, lung, ovarian, colorectal, endometrial, stomach, and upper aerodigestive tract cancer.
Increased consumption of fruits and vegetables may help halt the formation and spread of cancer cells in the non-cardia region of the stomach.
Regular ingestion of soy foods may hinder the development of gastric (stomach) cancer in females.
Generous intake of foods high in flavonoids, particularly flavones and flavonols, may help halt the formation of cancerous cells and tumors in our colon and rectum.
Indulgence in flavonoid-rich foods may help ward off gastric (stomach) cancer.
Frequent eating of foods high in phytosterols may protect individuals against cancer.
Following a diet high in fruits and vegetables may help safeguard our colon and rectum from becoming cancerous.
