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Women who enjoy consuming fruits and vegetables loaded with antioxidants may have a low probability of developing non-Hodgkin's lymphoma.
Alcohol consumption at levels equal to or greater than 30 grams per day may facilitate the development of lung cancer independent of smoking status.
Habitual intake of fruits and vegetables may help to hold lung cancer at bay in women.
Regular consumption of fruits and vegetables may shield women from breast cancer.
Diets rich in raw vegetables, such as cabbage, garlic, carrots, and broccoli, may help fight off stomach cancer.
The odds of developing lung cancer may be tilted against lovers of alcohol.
Regular drinking of alcohol may spur the development of different types of cancer.
Fondness for alcohol may trigger the development of breast cancer in women.
Long-term participation in physical activities may help postmenopausal women who are never users of hormone replacement therapy beat colon cancer.
High consumption of mate may make lung cancer more likely to occur in men.
