Colorectal Cancer

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Association between habitual dietary flavonoid and lignan intake and colorectal cancer in a Spanish case-control study (the Bellvitge Colorectal Cancer Study).

​Consistent consumption of foods packed with dietary flavonoids and lignans may improve an individual's chances of avoiding colorectal cancer.

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Legume Consumption and Colorectal Adenoma Risk: A Meta-Analysis of Observational Studies.

​Frequent consumers of legumes may be less prone to develop colorectal adenomas and cancer.

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Dietary legume consumption reduces risk of colorectal cancer: evidence from a meta-analysis of cohort studies.

​Generous intake of legumes may help cut down an individual's risk of developing colorectal cancer.

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Association of Dietary Inflammatory Potential With Colorectal Cancer Risk in Men and Women.

​Habitual consumption of inflammatory foods, such as soda, red meat, and processed meat products, may accelerate the development and growth of cancerous cells and tumors in the colon and rectum.

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Garlic consumption and cancer prevention: meta-analyses of colorectal and stomach cancers.

​Frequent consumption of raw and cooked garlic may help cut down colorectal and stomach cancer risk.

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Fiber Intake and Survival After Colorectal Cancer Diagnosis.

​Colorectal cancer patients on high-fiber diets may have a low tendency of dying from the disease.

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Smoking increases rectal cancer risk to the same extent in women as in men: results from a Norwegian cohort study.

Smoking is associated with increased predisposition to rectal cancer in both men and women.

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Dietary fiber intake reduces risk for colorectal adenoma: a meta-analysis.

​High dietary ingestion of foods rich in dietary fiber may offer individuals significant protection against colorectal adenoma and cancer.

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Passive Smoking and Risk of Colorectal Cancer: A Meta-analysis of Observational Studies.

High exposure to second-hand smoke may be a significant risk factor for colorectal cancer.

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Cigarette smoking and the risk of colorectal cancer: a meta-analysis of prospective cohort studies.

Cigarette smoking may raise the odds of acquiring colorectal cancer in both men and women.

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A diet high in fruits and low in meats reduces the risk of colorectal adenomas.

Diets high in fruits and low in meat may protect individuals against colorectal adenoma and cancer.

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Well-done, grilled red meat increases the risk of colorectal adenomas.

A surge in colorectal cancer risk is associated with regular consumption of diets rich in well-cooked red meat and processed meat products.

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