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Habitual consumption of 3 or more drinks per day may spur the development of colorectal cancer.
Long-term participation in physical activities may help postmenopausal women who are never users of hormone replacement therapy beat colon cancer.
Consistent consumption of allium vegetables may help halt the onset of colorectal cancer.
Habitual consumption of foods packed with fiber may thwart the development of colon cancer.
Following a plant-based diet may help to curb the development of colorectal cancer.
Alcohol intake may make colorectal cancer more likely to occur in an individual.
Heavy drinking of alcohol may increase the odds of developing colorectal cancer in men.
Alcohol intake may put an individual at high risk of being diagnosed with colorectal cancer.
Adding more fruits, onions, garlic, deep-yellow, and dark-green vegetables to our diets may help fend off colorectal adenoma.