Colorectal Cancer

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Dietary fiber intake reduces risk for colorectal adenoma: a meta-analysis.

​High dietary ingestion of foods rich in dietary fiber may offer individuals significant protection against colorectal adenoma and cancer.

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Passive Smoking and Risk of Colorectal Cancer: A Meta-analysis of Observational Studies.

High exposure to second-hand smoke may be a significant risk factor for colorectal cancer.

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Cigarette smoking and the risk of colorectal cancer: a meta-analysis of prospective cohort studies.

Cigarette smoking may raise the odds of acquiring colorectal cancer in both men and women.

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A diet high in fruits and low in meats reduces the risk of colorectal adenomas.

Diets high in fruits and low in meat may protect individuals against colorectal adenoma and cancer.

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Well-done, grilled red meat increases the risk of colorectal adenomas.

A surge in colorectal cancer risk is associated with regular consumption of diets rich in well-cooked red meat and processed meat products.

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Meat subtypes and their association with colorectal cancer: Systematic review and meta-analysis.

Frequent consumption of meat, such as beef and lamb, may increase an individual's susceptibility to colorectal cancer.

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Processed meat and colorectal cancer: a review of epidemiologic and experimental evidence.

High consumers of processed meat products may be at increased risk of developing colorectal cancer compared to low- or non-consumers of these types of meat.

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Dietary patterns as identified by factor analysis and colorectal cancer among middle-aged Americans.

High meat eaters may have higher colorectal cancer risk than regular consumers of fruits, vegetables, and low-fat diets.

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Dietary fiber in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study.

Fiber-rich foods may offer adequate protecton against  colorectal cancer.

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Dietary fiber, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies.

Generous intake of whole grains and fiber-rich foods, such as fruits, vegetables, legumes, and cereals, may help guard against the development of colorectal cancer.

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A prospective study of red and processed meat intake in relation to cancer risk.

Individuals with high dietary intake of red and processed meats are susceptible to liver, colorectal, lung, and esophageal cancers.

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Risk Model for Colorectal Cancer in Spanish Population Using Environmental and Genetic Factors: Results from the MCC-Spain study.

Weight and foods may have more effect on colorectal cancer risk than genetic factors.

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