Colorectal Cancer

Dietary fiber intake reduces risk for colorectal adenoma: a meta-analysis.

October 30, 2017

Research Summaries

Colorectal Cancer Oncology High Fiber

High dietary ingestion of foods rich in dietary fiber may offer individuals significant protection against colorectal adenoma and cancer.

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1594 Hits

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Passive Smoking and Risk of Colorectal Cancer: A Meta-analysis of Observational Studies.

October 24, 2017

Research Summaries

Colorectal Cancer Colon Rectum

High exposure to second-hand smoke may be a significant risk factor for colorectal cancer.

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1841 Hits

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Cigarette smoking and the risk of colorectal cancer: a meta-analysis of prospective cohort studies.

October 22, 2017

Research Summaries

Colorectal Cancer Colon Rectum

Cigarette smoking may raise the odds of acquiring colorectal cancer in both men and women.

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3021 Hits

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A diet high in fruits and low in meats reduces the risk of colorectal adenomas.

July 31, 2017

Research Summaries

Colorectal Cancer Red Meat Fruits Vegetables

Diets high in fruits and low in meat may protect individuals against colorectal adenoma and cancer.

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1550 Hits

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Well-done, grilled red meat increases the risk of colorectal adenomas.

June 2, 2017

Research Summaries

Colorectal Cancer Processed Meats Red Meat

A surge in colorectal cancer risk is associated with regular consumption of diets rich in well-cooked red meat and processed meat products.

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2976 Hits

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Meat subtypes and their association with colorectal cancer: Systematic review and meta-analysis.

June 1, 2017

Research Summaries

Colorectal Cancer Flesh

Frequent consumption of meat, such as beef and lamb, may increase an individual's susceptibility to colorectal cancer.

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1642 Hits

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Processed meat and colorectal cancer: a review of epidemiologic and experimental evidence.

June 1, 2017

Research Summaries

Colorectal Cancer Processed Meats

High consumers of processed meat products may be at increased risk of developing colorectal cancer compared to low- or non-consumers of these types of meat.

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2697 Hits

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Dietary patterns as identified by factor analysis and colorectal cancer among middle-aged Americans.

May 22, 2017

Research Summaries

Colorectal Cancer Red Meat Fruits Low Fat Vegetables

High meat eaters may have higher colorectal cancer risk than regular consumers of fruits, vegetables, and low-fat diets.

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1414 Hits

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Dietary fiber in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study.

April 24, 2017

Research Summaries

Colorectal Cancer Oncology High Fiber

Fiber-rich foods may offer adequate protecton against colorectal cancer.

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3009 Hits

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Dietary fiber, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies.

April 24, 2017

Research Summaries

Colorectal Cancer Oncology Colon Rectum High Fiber Whole Grains

Generous intake of whole grains and fiber-rich foods, such as fruits, vegetables, legumes, and cereals, may help guard against the development of colorectal cancer.

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1650 Hits

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A prospective study of red and processed meat intake in relation to cancer risk.

March 15, 2017

Research Summaries

Cancer Colorectal Cancer Liver Cancer Lung Cancer Oesophageal Cancer Processed Meats Red Meat

Individuals with high dietary intake of red and processed meats are susceptible to liver, colorectal, lung, and esophageal cancers.

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2319 Hits

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Risk Model for Colorectal Cancer in Spanish Population Using Environmental and Genetic Factors: Results from the MCC-Spain study.

March 10, 2017

Research Summaries

Colorectal Cancer Oncology Flesh Vegetables

Colorectal Cancer

Dietary fiber intake reduces risk for colorectal adenoma: a meta-analysis.

High dietary ingestion of foods rich in dietary fiber may offer individuals significant protection against colorectal adenoma and cancer.

Passive Smoking and Risk of Colorectal Cancer: A Meta-analysis of Observational Studies.

High exposure to second-hand smoke may be a significant risk factor for colorectal cancer.

Cigarette smoking and the risk of colorectal cancer: a meta-analysis of prospective cohort studies.

Cigarette smoking may raise the odds of acquiring colorectal cancer in both men and women.

A diet high in fruits and low in meats reduces the risk of colorectal adenomas.

Diets high in fruits and low in meat may protect individuals against colorectal adenoma and cancer.

Well-done, grilled red meat increases the risk of colorectal adenomas.

A surge in colorectal cancer risk is associated with regular consumption of diets rich in well-cooked red meat and processed meat products.

Meat subtypes and their association with colorectal cancer: Systematic review and meta-analysis.

Frequent consumption of meat, such as beef and lamb, may increase an individual's susceptibility to colorectal cancer.

Processed meat and colorectal cancer: a review of epidemiologic and experimental evidence.

High consumers of processed meat products may be at increased risk of developing colorectal cancer compared to low- or non-consumers of these types of meat.

Dietary patterns as identified by factor analysis and colorectal cancer among middle-aged Americans.

High meat eaters may have higher colorectal cancer risk than regular consumers of fruits, vegetables, and low-fat diets.

Dietary fiber in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study.

Fiber-rich foods may offer adequate protecton against colorectal cancer.

Dietary fiber, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies.

Generous intake of whole grains and fiber-rich foods, such as fruits, vegetables, legumes, and cereals, may help guard against the development of colorectal cancer.

A prospective study of red and processed meat intake in relation to cancer risk.

Individuals with high dietary intake of red and processed meats are susceptible to liver, colorectal, lung, and esophageal cancers.

Risk Model for Colorectal Cancer in Spanish Population Using Environmental and Genetic Factors: Results from the MCC-Spain study.

Weight and foods may have more effect on colorectal cancer risk than genetic factors.

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Colorectal Cancer

​High dietary ingestion of foods rich in dietary fiber may offer individuals significant protection against colorectal adenoma and cancer.

High exposure to second-hand smoke may be a significant risk factor for colorectal cancer.

Cigarette smoking may raise the odds of acquiring colorectal cancer in both men and women.

A surge in colorectal cancer risk is associated with regular consumption of diets rich in well-cooked red meat and processed meat products.

Frequent consumption of meat, such as beef and lamb, may increase an individual's susceptibility to colorectal cancer.

High consumers of processed meat products may be at increased risk of developing colorectal cancer compared to low- or non-consumers of these types of meat.

High meat eaters may have higher colorectal cancer risk than regular consumers of fruits, vegetables, and low-fat diets.

Fiber-rich foods may offer adequate protecton against colorectal cancer.

Generous intake of whole grains and fiber-rich foods, such as fruits, vegetables, legumes, and cereals, may help guard against the development of colorectal cancer.

Individuals with high dietary intake of red and processed meats are susceptible to liver, colorectal, lung, and esophageal cancers.

Weight and foods may have more effect on colorectal cancer risk than genetic factors.

Mission Statement

Frequently Used

My Videos

Site Access

Food Coaching

My Other Sites

Featured Columnist

Off Canvas Main Menu Display

High dietary ingestion of foods rich in dietary fiber may offer individuals significant protection against colorectal adenoma and cancer.