High intake of isoflavone-rich foods, such as soy foods, may cut down colorectal cancer risk.
Fried meat contains high quantity of carcinogenic and mutagenic heterocyclic amines.
Reduced cancer risk is associated with high intake of raw and cooked vegetables. This research work was carried out to investigate the association between the consumption of raw and cooked vegetables and cancer risk. Researchers reviewed data obtained from 28 studies on the subject. Researchers discovered that high intake of raw and cooked vegetables diminished...