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Tobacco smoking and colorectal cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.

High colorectal cancer risk is associated with tobacco smoking.

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Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies.

Individuals on high meat diets are highly vulnerable to colorectal cancer.

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  2221 Hits

Dietary risk factors for colorectal cancer in Brazil: a case-control study.

Individuals on diets rich in meat and devoid of fruits, vegetables, and whole grains are highly susceptible to colorectal cancer.

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  1840 Hits

Alcohol drinking and colorectal cancer in Japanese: a pooled analysis of results from 5 cohort studies.

Regular consumers of alcohol are more prone to develop colorectal cancer than non-consumers of alcoholic products.

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Alcohol intake and colorectal cancer: a pooled analysis of 8 cohort studies.

Alcohol consumption may increase colorectal cancer risk.

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Alcohol drinking and colorectal cancer risk: an overall and dose-response analysis of published studies.

Colorectal cancer is more likely to occur in individuals who are heavy or moderate drinkers of alcohol.

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Alcohol consumption is associated with increased risk of distal colon and rectal cancer in Japanese men: the Miyagi Cohort Study.

Heavy alcohol drinkers are more likely to develop colorectal cancer than non-consumers of alcoholic beverages.

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A pooled analysis of alcohol intake and colorectal cancer.

Increased consumption of alcohol may elevate colorectal cancer risk.

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  1749 Hits

Egg consumption and cancer of the colon and rectum.

Individuals who consistently consume large amounts of eggs are highly vulnerable to colon, rectal, and colorectal cancer.

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A high fruit-low meat diet reduces risk of colorectal adenomas.

Individuals on high fruit-low meat diets are less vulnerable to colorectal cancer compared to those on high-meat diets.

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Dietary patterns and risk of colorectal cancer in Tehran Province: a case-control study.

Eating healthy foods may cut down colorectal cancer risk.

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  2870 Hits

Prospective study on milk products, calcium, and cancers of the colon and rectum.

Individuals who regularly consumed high quantities of fermented milk products are highly vulnerable to colorectal cancer.

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  1888 Hits

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