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Diets that encourage the consumption of ultra-processed foods may trigger the development of different types of cancer, including breast, pancreatic, and colorectal cancer.
Generous intake of ultra-processed foods may favor the development of different types of cancer, including colorectal, breast, and prostate cancer.
Individuals may be edging closer to a diagnosis of colon and rectal cancer with every portion of red and processed meats they consume.
Adopting a sedentary lifestyle may raise an individual's chances of acquiring several types of cancer, including ovarian, endometrial, breast, prostate, and colorectal cancer.
Being physically inactive may trigger the development of some types of cancer, including breast, endometrial, colorectal, and lung cancers.
Incorporating healthy plant foods into our diets may confer us with adequate protection against digestive tract cancers, such as stomach, colorectal and liver cancer.
Different types of fruit intake and colorectal cancer risk: A meta-analysis of observational studies
Adopting a diet rich in certain types of fruits, including citrus, apples, water melon, and kiwi, may help curtail the development of colorectal cancer.
Generous ingestion of colored fruits and vegetables may help shield an individual from colorectal cancer.
High dietary ingestion of ultra-processed foods may spur the development of colorectal cancer.
Each portion of processed meat we eat may take us closer to a diagnosis of colorectal cancer.
