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Devout consumption of foods loaded with fiber may help inhibit the formation, growth, and spread of cancerous cells in the colon and rectum.
Adequate ingestion of fiber-rich foods may confer an individual with significant protection against colorectal cancer.
Adhering to a high red and processed meat diet may result in increased rate of occurrence of colorectal cancer.
Generous intake of processed meats may contribute significantly to the high colorectal cancer mortality in China and other parts of the world.
Meat lovers may be highly prone to develop colorectal polyps.
Substituting preserved vegetables with fresh vegetables in our diet may reduce our chances of developing colorectal polyps.
Fondness for legumes may help ward off colorectal polyps in African-Americans.
Low consumers of fruits and vegetables may have a high tendency to develop colorectal polyps.
High intake of fruits and vegetables may help halt the transformation of colorectal polyps to cancerous tumors.
Greater intake of foods packed with polyphenols may help thwart the development of colorectal cancer.
