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Filling our plates with legumes may help shield us from type 2 diabetes and cardiovascular disease.
Larger intake of legumes may help ward off cardiovascular and coronary heart diseases.
The probability of acquiring cancer, diabetes, and cardiovascular disease may increase with the consumption of ultra-processed foods.
Cannabis intake may foster the development of cardiovascular disease.
Diets that favor the ingestion of fiber-rich foods may help thwart the development of cardiovascular diseases in men and women.
Individuals may worsen their odds of dying from cardiovascular disease by adopting the habit of consuming sweetened beverages regularly.
Individuals battling with cannabis use disorder may have heightened risk of developing several cardiovascular diseases, particularly stroke, atrial fibrillation, heart failure, myocardial infarction, pulmonary embolism, coronary artery disease, and deep venous thrombosis.
Diets that favor the consumption of fruits and vegetables may help hinder the development of stroke, coronary heart disease, and cardiovascular ailments in men and women.
Heightened consumption of ultra-processed foods may be one of the factors that contribute to the development of cardiovascular and cerebrovascular diseases.
Habitual meat consumption may spur the development of chronic diseases, such as diabetes, cancer, and cardiovascular disorders, in postmenopausal women.
