Health - Food - Science - Community
Low cardiovascular disease risk is associated with increased consumption of high fiber diets rich in fruits, cruciferous vegetables, and whole grains.
Low cardiovascular morbidity and mortality risk is associated with increased consumption of fruits and vegetables.
Adequate intake of fiber-rich foods may help guard against cardiovascular diseases, such as stroke and coronary heart disease.
Frequent consumers of fiber-rich foods, especially cereals and fruits, are less likely to die from cardiovascular ailments, such as coronary heart disease.
Adequate intake of high fiber diets, particularly those rich in water soluble fiber, may help slash down coronary heart disease risk.
High consumers of nuts are less likely to suffer from hypertension and coronary artery disease (CAD).
Cardiovascular disease is less likely to occur in frequent consumers of fiber-rich diets.
Generous intake of nuts may lower cardiovascular disease and total mortality risk.
Adherence to a plant-based dietary lifestyle may significantly cut down atherosclerosis and coronary artery disease (CAD) risk.
Generous consumption of whole grains may cut down all-cause mortality risk significantly in US men and women.