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Generous intake of eggs may raise the odds of developing diabetes and cardiovascular disease.
Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases.
Habitual consumption of fruits and vegetables may help to fend off cardiovascular diseases.
Adequate intake of allium vegetables may help guard against the development of hypertension, cardiovascular, and chronic kidney diseases.
Milk is one of the most popular drinks of choice among Americans. In fact, the average American consumed about 20.4 gallons of milk in 2010. Unfortunately, cow's milk is not well designed for humans; in reality, it is baby calf growth fluid intended to rapidly grow a small calf to a full grown cow in about a years time. Cow's milk contains&nbs...
According to the World Health Organization (WHO), cardiovascular diseases are the number one cause of death globally. In 2015, an estimated 17.7 million people died from various types of cardiovascular disorders worldwide. Cardiovascular diseases kill more than 600,000 people every year in the United States. To put this into a SAD pe...
Children and adolescents on low-fat diets are less prone to develop cardiovascular disease.
Consistent consumption of foods high in lycopene may help guard against the development of cardiovascular diseases, such as stroke and coronary heart disease.
Many health benefits are associated with eating whole food, plant-based, oil free diets. According to the Academy of Nutrition and Dietetics, "appropriately planned vegetarian, including vegan, diets are healthful, nutritionally adequate, and may provide health benefits for the prevention and treatment of certain diseases. These diets are appropria...
Consuming animal-based foods containing L-carnitine promotes the development of cardiovascular diseases, such as atherosclerosis, stroke, and myocardial infarction. L-carnitine is a nutrient that helps to transport fatty acids to the mitochondria, the energy-producing furnaces in the cells, for use as fuel. However, the human body can als...
A surge in the risk of type 2 diabetes and coronary artery disease is associated with high intake of fried foods.
Consistent consumption of sugar-sweetened beverages may increase likelihood of developing of coronary heart disease (CHD).
