Health - Food - Science - Community
Children and adolescents on low-fat diets are less prone to develop cardiovascular disease.
Consistent consumption of foods high in lycopene may help guard against the development of cardiovascular diseases, such as stroke and coronary heart disease.
A surge in the risk of type 2 diabetes and coronary artery disease is associated with high intake of fried foods.
Consistent consumption of sugar-sweetened beverages may increase likelihood of developing of coronary heart disease (CHD).
Consistent consumption of vitamin E supplements may not prevent the occurrence of cardiovascular events, such as stroke, myocardial infarction, and cardiovascular-related deaths in diabetic and cardiovascular disease patients.
Frequent consumption of vitamin and antioxidant supplements may not lower cardiovascular disease risk.
Contrary to popular belief, regular intake of folic acid supplements may not prevent the occurrence of adverse cardiovascular events, such as stroke, cardiovascular mortality, and myocardial infarction.
Elevated risk of venous thromboembolism is associated with high intake of red and processed meat products.
A decline in cardiovascular disease risk is associated with consistent consumption of fruits and vegetables.