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Fruit and vegetable intake and mortality from cardiovascular disease are inversely associated in Japanese women but not in men.

Women who are habitual consumers of fruits and vegetables are less likely to die from cardiovascular diseases.

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Breast Cancer Risk Increases with Alcohol Consumption

Breast Cancer Risk Increases with Alcohol Consumption
There are many reasons why consuming alcohol is not a smart decision. Studies have shown another reason why women should stay away from alcoholic drinks: it increases breast cancer risk. Breast cancer is the number one leading cause of cancer-related deaths in women. According to the World Cancer Research Fund International, nearly 1.7 million new...
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A prospective study of red meat consumption and type 2 diabetes in middle-aged and elderly women: the women’s health study.

Middle-aged and elderly women who are regular consumers of red and processed meats may be at great risk of developing type 2 diabetes mellitus.

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Dr. Carney Speaking for PlantPure Summit 2016

Dr. Carney Speaking for PlantPure Summit 2016
Please Accept a Free Viewing of "Why We Do What We Do - Controlling Cravings" to Celebrate Dr. Carney Being Invited to Speak at PlantPure Summit 2016 Note: This free offer has been extended until the end of September because we did not want to compete for the video viewing audience of PlantPure Summit 2016....
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I could not download the free video. The site said time had ended
Sunday, 18 September 2016 23:09
Sean Carney
Beth, We had a small problem where the Vimeo system would not let us 'extend' the expiration date of the coupon we created. So, I ... Read More
Friday, 23 September 2016 10:33
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Soybean products and reduction of breast cancer risk: a case-control study in Japan.

High intake of diets rich in soy foods and isoflavones may contribute positively to the prevention of breast cancer in premenopausal Japanese women.

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Dietary phytoestrogens and breast cancer risk.

High intake of phytoestrogen-rich foods, such as isoflavones and lignans, may have little or no effect on breast cancer risk in Western women.

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Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women’s Health Study.

Increased consumption of diets high in soy foods may cut down the risk of developing breast cancer in adolescent and premenopausal Chinese females.

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Soy isoflavones consumption and risk of breast cancer incidence or recurrence: a meta-analysis of prospective studies.

High consumption of isoflavone-rich soy foods may reduce breast cancer development and recurrence risk.

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Whole grains are associated with serum concentrations of high-sensitivity C-reactive protein among premenopausal women.

High intake of whole grains is associated with low serum concentrations of high sensitivity C-reactive protein and improved reproductive health in pre-menopausal women.

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Women's Health is More Than Gynecology

Women's Health is More Than Gynecology
When the presentation was over and the question session started, I found myself staring at dozens of hands popping up like sweet summer corn bursting through warm, fertile ground. For 45 minutes, I answered question after question from the audience who had attended my talk entitled "What Women Want (to Know)." When I finally had...
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Do our Food Choices Influence Hot Flashes?

Do our Food Choices Influence Hot Flashes?
Hot flashes are a classic symptom of menopause here in the United States. Understandably, many women have concerns regarding hormone replacement therapy (HRT) due to the increased risk of blood clots, strokes, heart disease, dementia, high blood pressure, weight gain, depression and uterine, breast and ovarian cancer. So what's a woman to do? Carry a...
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Diet can Alleviate Depression and PMS Symptoms

Diet can Alleviate Depression and PMS Symptoms
Plant-Based Diets Can Alleviate Depression Eating a diet based on whole plant foods has been shown to alleviate depression in many patients. Not surprisingly, women with premenstrual syndrome (PMS) who experience moodiness can see improvements with their emotions as well. Credible research shows that plants actually contain neurotransmitters such as adrenaline, dopamine, serotonin and melatonin...
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