On Sunday Oct 19th, 2019, Dr. Carney gave a talk at the ATX Alive Potluck. For those of you not yet aware of it, ATX Alive is a PlantPure Community formed as a result of an appeal made at the end of the video PlantPure Nation and is the Austin Texas Local PlantPure Community. The talk by Dr. Carney was titled "Food, Mood, and W...
On the last day of Linda Carney MD's trip to Hawaii for the Vegetarian Society of Hawaii, Dr. Carney was interviewed by Irminne Van Dyken MD for Dr. Van Dyken's Out of the Doldrums YouTube channel. This interview was conducted in the rain forest of Honolua Bay on the northwest side of the Island of Maui where...
Fruit and vegetable intake and mortality from cardiovascular disease are inversely associated in Japanese women but not in men.
Women who are habitual consumers of fruits and vegetables are less likely to die from cardiovascular diseases.
There are many reasons why consuming alcohol is not a smart decision. Studies have shown another reason why women should stay away from alcoholic drinks: it increases breast cancer risk. Breast cancer is the number one leading cause of cancer-related deaths in women. According to the World Cancer Research Fund International, nearly 1.7 million new...
A prospective study of red meat consumption and type 2 diabetes in middle-aged and elderly women: the women’s health study.
Middle-aged and elderly women who are regular consumers of red and processed meats may be at great risk of developing type 2 diabetes mellitus.
Please Accept a Free Viewing of "Why We Do What We Do - Controlling Cravings" to Celebrate Dr. Carney Being Invited to Speak at PlantPure Summit 2016 Note: This free offer has been extended until the end of September because we did not want to compete for the video viewing audience of PlantPure Summit 2016....
Soybean products and reduction of breast cancer risk: a case-control study in Japan.
High intake of diets rich in soy foods and isoflavones may contribute positively to the prevention of breast cancer in premenopausal Japanese women.
Dietary phytoestrogens and breast cancer risk.
High intake of phytoestrogen-rich foods, such as isoflavones and lignans, may have little or no effect on breast cancer risk in Western women.
Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women’s Health Study.
Increased consumption of diets high in soy foods may cut down the risk of developing breast cancer in adolescent and premenopausal Chinese females.
Soy isoflavones consumption and risk of breast cancer incidence or recurrence: a meta-analysis of prospective studies.
High consumption of isoflavone-rich soy foods may reduce breast cancer development and recurrence risk.
Whole grains are associated with serum concentrations of high-sensitivity C-reactive protein among premenopausal women.
High intake of whole grains is associated with low serum concentrations of high sensitivity C-reactive protein and improved reproductive health in pre-menopausal women.
When the presentation was over and the question session started, I found myself staring at dozens of hands popping up like sweet summer corn bursting through warm, fertile ground. For 45 minutes, I answered question after question from the audience who had attended my talk entitled "What Women Want (to Know)." When I finally had...