Health - Food - Science - Community
The probability of developing and dying from cancer and ischemic heart disease is low in vegetarians.
A study summary that investigated the adherence to vegetarian diet-reduced colorectal cancer risk connection hypothesis.
Non vegetarians are much more liable to die from ischemic heart disease than vegetarians.
Consistent consumption of protein from vegetables may reduce the likelihood of gallstones in women.
Habitual intake of vegetarian diets may be tied to lower risk of cancer and mortality from cardiovascular disease.
Vegetarian diets may help prevent the development of non-alcoholic fatty liver disease (NAFLD).