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Higher fruit and vegetable variety associated with lower risk of cognitive impairment in Chinese community-dwelling older men: a 4-year cohort study

Strict adherence to a high fruit and vegetable diet may help hinder the development of cognitive impairment in older men.

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Health-Related Quality of Life in Relation to Fruit and Vegetable Intake among Polish Pharmacists

Elevated consumption of fruits and vegetables may enhance the physical and mental health of men and women.

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What Dietary Patterns and Nutrients are Associated with Pancreatic Cancer? Literature Review

High compliance with a diet filled with fruits, vegetables, and whole grains may drive down the risk of pancreatic cancer in men and women.

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Fruit and vegetable consumption and risk of esophageal cancer in the Asian region: a systematic review and meta-analysis

Creating more space for fruits and vegetables in our diet may help hinder the development of esophageal cancer.

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Total antioxidant potential of fruit and vegetables and risk of gastric cancer

Adequate intake of antioxidants from fruits and vegetables may help guard against the development of stomach cancer.

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Citrus fruit intake and incidence of renal cell carcinoma: A meta-analysis of observational studies

Imbibing the habit of ingesting citrus fruits regularly may keep us safe from kidney cancer.

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Citrus fruit intake and the risk of nasopharyngeal carcinoma

Greater intake of citrus fruits may help fend off nasopharyngeal cancer.

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Cancer incidence attributable to insufficient fruit and vegetable consumption in Alberta in 2012

Low intake of fruits and vegetables may result in a spike in cancer rates.

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Stroke Mortality Attributable to Low Fruit Intake in China: A Joinpoint and Age-Period-Cohort Analysis

The likelihood of dying from stroke may be high among low consumers of fruits.

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Association between Low Fruit and Vegetable Consumption and Colorectal Polyps in Thailand

Low consumers of fruits and vegetables may have a high tendency to develop colorectal polyps.

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Fruits, vegetables, and adenomatous polyps: the Minnesota Cancer Prevention Research Unit case-control study

High intake of fruits and vegetables may help halt the transformation of colorectal polyps to cancerous tumors.

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Flavonoid subclasses and CHD risk: a meta-analysis of prospective cohort studies

Loading our plates with fruits and vegetables filled with flavonoids may help us in our quest to prevent coronary heart disease.

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