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Vegetable, Fruit Consumption and Risk of Biliary Cancer: Evidence from a Meta-Analysis

Adequate consumption of vegetables and fruits may help halt the onset of biliary cancer.

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Citrus fruit intake and lung cancer risk: A meta-analysis of observational studies

Consistent consumption of citrus fruits may help guard against the onset of lung cancer.

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Vegetable-Fruit-Soybean Dietary Pattern and Breast Cancer: A Meta-Analysis of Observational Studies

Adhering to a dietary pattern that promotes the consumption of fruits, vegetables and soy foods may confer women with significant protection against breast cancer.

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Association between weekly fruit and vegetable consumption and depressive symptoms: results from the Korean Elderly Environmental Panel study

Higher dietary intake of fruits and vegetables may contribute positively to the prevention of depression in elderly men and women.

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Fruit and vegetable consumption in relation to primary headaches: the MEPHASOUS study

Adequate intake of fruits and vegetables may help thwart the development of primary headaches.

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Fruit and Vegetable Intake and All-Cause Mortality in a Chinese Population: The China Health and Nutrition Survey

A significant decline in total mortality risk is associated with consistent consumption of diets high in fruits and vegetables.

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Association of habitual intake of fruits and vegetables with depressive symptoms: the AusDiab study

Following a diet rich in fruits and vegetables may brighten our chances of avoiding depression.

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Lower risk of incident dementia among Chinese older adults having three servings of vegetables and two servings of fruits a day

Daily consumption of generous portions of fruits and vegetables may help curb the onset of dementia in elderly men and women.

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Fruits and vegetables consumption and depressive symptoms: A population-based study in Peru

High dietary ingestion of fruits and vegetables may help to fend off depression.

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Fresh fruit consumption may decrease the long-term risk of esophageal cancer mortality: A 30-year follow-up study in the Linxian Dysplasia Nutrition Intervention trial (NIT)

Habitual consumption of fresh fruits tends to reduce esophageal cancer mortality risk in individuals.

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Fruit and vegetable intake and risk of CHD: results from prospective cohort studies of Chinese adults in Shanghai

Sticking to a high fruit and vegetable diet may reduce a woman's susceptibility to coronary heart disease (CHD).

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Greater intake of fruit and vegetables is associated with lower risk of nasopharyngeal carcinoma in Chinese adults: a case-control study

Increasing the quantity and frequency of consumption of fruits and vegetables may put an individual in a great position to fend off nasopharyngeal cancer.

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