Fruits

Fruits and Vegetables Are Associated With Lower Lung Cancer Risk Only in the Placebo Arm of the Beta-Carotene and Retinol Efficacy Trial (CARET)

November 11, 2020

Research Summaries

Lung Cancer Fruits Vegetables

Consistent consumption of generous portions of fruits and vegetables may help curb the development of lung cancer in individuals who are not using beta carotene supplements.

185 Hits

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185 Hits

0 Comments

Consumption of Flavonoid-Rich Fruits and Risk of Coronary Heart Disease: A Prospective Cohort Study

November 9, 2020

Research Summaries

Cardiovascular Disease Fruits

Following a diet rich in flavonoid-containing fruits may help fend off coronary heart disease.

208 Hits

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208 Hits

0 Comments

Intake of Fruit and Vegetables and the Risk of Ischemic Stroke in a Cohort of Danish Men and Women

November 6, 2020

Research Summaries

Stroke Fruits

Habitual intake of fruits, especially citrus fruits, may lower the risk of ischemic stroke.

164 Hits

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164 Hits

0 Comments

Vegetable and Fruit Intake and Mortality From Chronic Disease in New Zealand

November 4, 2020

Research Summaries

Cancer Ischemic Heart Disease Stroke Fruits Vegetables

Low level of consumption of fruits and vegetables could raise an individual's risk of dying prematurely from chronic diseases, such as cancer, stroke, and ischemic heart disease.

193 Hits

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193 Hits

0 Comments

Quantity and Variety in Fruit and Vegetable Intake and Risk of Coronary Heart Disease

November 2, 2020

Research Summaries

Cardiovascular Disease Fruits Vegetables

Generous consumption of fruits and vegetables may help guard against the occurrence of coronary heart disease.

206 Hits

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206 Hits

0 Comments

Low Fruit and Vegetable Intake Is Associated With Depression Among Korean Adults in Data From the 2014 Korea National Health and Nutrition Examination Survey

September 21, 2020

Research Summaries

Depression Fruits Vegetables

Depression is less likely to occur in individuals on high fruit and vegetable diet.

245 Hits

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245 Hits

0 Comments

Association Between Fruit and Vegetable Intake and Symptoms of Mental Health Conditions in Mexican Americans

August 10, 2020

Research Summaries

Mental Health Fruits Vegetables

Imbibing the habit of consuming 5 or more servings of fruits and vegetables each day may help guard against the occurrence of mental disorders, such as anxiety, depression, dementia, and cognitive impairment

196 Hits

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196 Hits

0 Comments

Fruit and Vegetable Intake Is Inversely Associated With Cancer Risk in Mexican-Americans

August 9, 2020

Research Summaries

Cancer Fruits Vegetables

Daily intake of 5 or more servings of fruits and vegetables may help safeguard an individual from cancer.

194 Hits

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194 Hits

0 Comments

Fruit and Vegetable Consumption Is Inversely Associated With Having Pancreatic Cancer

August 4, 2020

Research Summaries

Pancreatic Cancer Fruits Vegetables Whole Grains

Generous intake of fruits, vegetables, and whole grains may help curb the development of pancreatic cancer.

255 Hits

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255 Hits

0 Comments

Do Fast Foods Cause Asthma, Rhinoconjunctivitis and Eczema? Global Findings From the International Study of Asthma and Allergies in Childhood (ISAAC) Phase Three

July 24, 2020

Research Summaries

Asthma Fruits Processed Foods

Indulgence in fast foods may make children and adolescents more prone to having asthma, eczema, and rhinoconjunctivitis.

260 Hits

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260 Hits

0 Comments

Intakes of Fruits, Vegetables, and Related Nutrients and the Risk of non-Hodgkin's Lymphoma Among Women

July 22, 2020

Research Summaries

Non-Hodgkin Lymphoma Fruits Vegetables

High intake of fruits and vegetables may brighten a woman's chances of preventing non-Hodgkin's lymphoma.

187 Hits

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187 Hits

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Cognitive Function and Consumption of Fruit and Vegetable Polyphenols in a Young Population: Is There a Relationship?

July 3, 2020

Research Summaries

Cognitive Decline Fruits Vegetables

Fruit

Fruits and Vegetables Are Associated With Lower Lung Cancer Risk Only in the Placebo Arm of the Beta-Carotene and Retinol Efficacy Trial (CARET)

Consistent consumption of generous portions of fruits and vegetables may help curb the development of lung cancer in individuals who are not using beta carotene supplements.

Consumption of Flavonoid-Rich Fruits and Risk of Coronary Heart Disease: A Prospective Cohort Study

Following a diet rich in flavonoid-containing fruits may help fend off coronary heart disease.

Intake of Fruit and Vegetables and the Risk of Ischemic Stroke in a Cohort of Danish Men and Women

Habitual intake of fruits, especially citrus fruits, may lower the risk of ischemic stroke.

Vegetable and Fruit Intake and Mortality From Chronic Disease in New Zealand

Low level of consumption of fruits and vegetables could raise an individual's risk of dying prematurely from chronic diseases, such as cancer, stroke, and ischemic heart disease.

Quantity and Variety in Fruit and Vegetable Intake and Risk of Coronary Heart Disease

Generous consumption of fruits and vegetables may help guard against the occurrence of coronary heart disease.

Low Fruit and Vegetable Intake Is Associated With Depression Among Korean Adults in Data From the 2014 Korea National Health and Nutrition Examination Survey

Depression is less likely to occur in individuals on high fruit and vegetable diet.

Association Between Fruit and Vegetable Intake and Symptoms of Mental Health Conditions in Mexican Americans

Imbibing the habit of consuming 5 or more servings of fruits and vegetables each day may help guard against the occurrence of mental disorders, such as anxiety, depression, dementia, and cognitive impairment

Fruit and Vegetable Intake Is Inversely Associated With Cancer Risk in Mexican-Americans

Daily intake of 5 or more servings of fruits and vegetables may help safeguard an individual from cancer.

Fruit and Vegetable Consumption Is Inversely Associated With Having Pancreatic Cancer

Generous intake of fruits, vegetables, and whole grains may help curb the development of pancreatic cancer.

Do Fast Foods Cause Asthma, Rhinoconjunctivitis and Eczema? Global Findings From the International Study of Asthma and Allergies in Childhood (ISAAC) Phase Three

Indulgence in fast foods may make children and adolescents more prone to having asthma, eczema, and rhinoconjunctivitis.

Intakes of Fruits, Vegetables, and Related Nutrients and the Risk of non-Hodgkin's Lymphoma Among Women

High intake of fruits and vegetables may brighten a woman's chances of preventing non-Hodgkin's lymphoma.

Cognitive Function and Consumption of Fruit and Vegetable Polyphenols in a Young Population: Is There a Relationship?

Avid consumption of fruits and vegetables loaded with polyphenols may help boost cognitive function in young adults.

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