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Consumption of fruit and vegetables and risk of frailty: a dose-response analysis of 3 prospective cohorts of community-dwelling older adults.

Adequate intake of fruits and vegetables may help guard against the onset of frailty in older adults.

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Fruits and vegetables consumption and esophageal squamous cell carcinoma: a case-control study.

Esophageal cancer is less likely to occur in lovers of fruits and vegetables than in persons who rarely ate or completely avoided these plant foods.

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  672 Hits

Consumption of vegetables and fruits and risk of subtypes of head-neck cancer in the Netherlands Cohort Study.

The risk of developing cancers of the head and neck, such as oral, pharyngeal, and laryngeal cancers, goes down with the consumption of fruits and vegetables.

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Maternal diet during pregnancy and unilateral retinoblastoma.

The offspring of women who regularly consumed sweets, fried foods, and cured meat during pregnancy may have a high propensity to develop unilateral retinoblastoma.

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Citrus fruit intake and pancreatic cancer risk: a quantitative systematic review.

Adequate intake of citrus fruits may help guard against the development of pancreatic cancer.

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Fruit and vegetable consumption and the risk of depression: a meta-analysis.

Depression is less likely to occur in individuals who are frequent consumers of fruits and vegetables.

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  1073 Hits

Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies.

Habitual consumption of fruits and vegetables may significantly cut down coronary heart disease risk.

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  1034 Hits

Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies.

Frequent consumers of fruits and vegetables are less likely to die from chronic diseases, especially cardiovascular diseases.

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  888 Hits

Fruit and vegetable consumption and gastric cancer: a systematic review and meta-analysis of cohort studies.

Regular consumption of fruits and vegetables may cut down gastric cancer development risk.

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  1085 Hits

Fruit and vegetable consumption associated with reduced risk of epithelial ovarian cancer in southern Chinese women.

​Regular intake of generous portions of fruits and vegetables may help to fend off ovarian cancer.

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  856 Hits

The relationship between fruit and vegetable intake with gastroesophageal reflux disease in Iranian adults.

​ High intake of fruits and vegetables may help to thwart the development gastroesophageal reflux disease (GERD).

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  839 Hits

Dietary antioxidants, fruits, and vegetables and the risk of Barrett's esophagus.

​Increasing the frequency of consumption of fruits, vegetables, and dietary antioxidants may help to prevent the development of Barrett's esophagus, gastroesophageal reflux disease (GERD), and esophageal cancer.

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  665 Hits

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