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Vegetable, fruit, and cereal intake and risk of idiopathic pulmonary fibrosis in Japan.

Generous consumption of fruit fiber may reduce the likelihood of acquiring idiopathic pulmonary fibrosis.

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Relationship between intake of vegetables, fruit, and grains and the prevalence of tooth loss in Japanese women.

Adequate intake of fruits, vegetables, and whole grains packed with insoluble may protect women against tooth loss.

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Fruit and vegetable intake and risk of amyotrophic lateral sclerosis in Japan.

High fruit and vegetable diets may reduce an individual's susceptibility to develop amyotrophic lateral sclerosis (ALS).

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Fruit and vegetable consumption with risk of abdominal aortic aneurysm.

Individuals on high fruit diets may have a low tendency of developing abdominal aortic aneurysm.

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Relation of vegetable, fruit, and grain consumption to colorectal adenomatous polyps.

Eating more fruits, vegetables, and whole grains may make the formation of colorectal adenomatous polyps less likely.

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Apple consumption is related to better sexual quality of life in young women.

Eating an apple a day may help to add sparkle to the sex life of young women.

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Colors of vegetables and fruits and the risks of colorectal cancer.

Regular consumption of colorful fruits and vegetables may help hinder the development of colorectal cancer.

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Citrus fruit intake and gastric cancer: The stomach cancer pooling (StoP) project consortium.

Generous consumption of citrus fruits may help to fend off stomach cancer.

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Fruit and vegetable intake in relation to prostate cancer in Iranian men: a case-control study.

Adequate intake of fruits and vegetables may help guard against the development of prostate cancer.

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  760 Hits

Does an apple a day keep the oncologist away?

Eating an apple a day may improve an individuals chances of avoiding cancer.

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Proanthocyanidins and other flavonoids in relation to pancreatic cancer: a case-control study in Italy.

The probability of avoiding pancreatic cancer is high in individuals who regularly consume plant foods rich in flavonoids, such as apples, berries, and pulses.

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Apple intake is inversely associated with all-cause and disease-specific mortality in elderly women.

An apple a day may cut down the risk of dying from diseases and other causes in elderly women.

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