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Fondness for pomegranate may improve glycemic control in adults.
Eating foods high in flavonoids, particularly fruits and vegetables, regularly may help an individual to keep cancer at bay.
Devout consumption of berry fruits may help combat the development of cancer.
Consistent consumption of phytochemicals present in cranberries may help reduce the incidence of urinary tract infection in men and women.
High dietary ingestion of fruits and vegetables may help enhance cognitive function and decrease the rate of occurrence of cognitive impairment in elderly men and women.
Optimal intake of fruits, legumes, and vegetables may help halt the development of hypertension in men and women.
Cardiovascular disease is less likely to occur in individuals following a diet rich in fruits and vegetables packed with polyphenols.
Passionate consumption of fruits, such as cranberries, may help shield an individual from developing cardiovascular disease.
Adequate intake of fruits high in polyphenols may help confer individuals with lower risk of cardiovascular disease.
Consistent consumption of plant foods filled with phytochemicals, such as fruits and vegetables, may provide an individual with a safety net against skin cancer.
