Fruit

Health - Food - Science - Community

Vegetable and fruit intake and stroke mortality in the Hiroshima/Nagasaki Life Span Study.

​Generous consumption of fruits and vegetables may tilt the odds of avoiding death due to stroke in favor of individuals.

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Lung cancer risk and consumption of vegetables and fruit: an evaluation based on a systematic review of epidemiological evidence from Japan.

A significant reduction in the risk of lung cancer is associated frequent intake of generous portions of fruits.

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565 Hits
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Fruit and vegetable consumption and diabetes mellitus incidence among U.S. adults.

Eating more fruits and vegetables regularly may make diabetes mellitus less likely to occur in men and women.

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441 Hits
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Fruits, vegetables and risk of renal cell carcinoma: a prospective study of Swedish women.

High intake of fruits and vegetables may guard against the development renal cell (kidney) carcinoma.

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Fruit and vegetable consumption and prevalence and incidence of depressive symptoms in mid-age women: results from the Australian longitudinal study on women's health.

Adequate intake of fruits and vegetables may decrease the incidence of depression in middle-aged women.

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The effect of fruit and vegetable intake on the development of lung cancer: a meta-analysis of 32 publications and 20,414 cases.

Generous consumption of fruits and vegetables may help to curb the onset of lung cancer.

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Fruit and vegetable intake and head and neck cancer risk in a large United States prospective cohort study.

​A decline in the risk of oral, pharyngeal, and laryngeal cancer is associated with increase in the consumption of fruits and vegetables.

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Dietary fibre intake and risks of cancers of the colon and rectum in the European prospective investigation into cancer and nutrition (EPIC).

Eating more high-fiber foods may make the occurrence of colorectal cancer less likely.

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880 Hits
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Dietary intake of antioxidant vitamins and risk of Parkinson's disease: a case-control study in Japan.

Diets rich in fruits and vegetables high in β-carotene and vitamin E may hinder the development of Parkinson's disease.

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557 Hits
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Vegetable, fruit, and cereal intake and risk of idiopathic pulmonary fibrosis in Japan.

Generous consumption of fruit fiber may reduce the likelihood of acquiring idiopathic pulmonary fibrosis.

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Relationship between intake of vegetables, fruit, and grains and the prevalence of tooth loss in Japanese women.

Adequate intake of fruits, vegetables, and whole grains packed with insoluble may protect women against tooth loss.

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497 Hits
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Fruit and vegetable intake and risk of amyotrophic lateral sclerosis in Japan.

High fruit and vegetable diets may reduce an individual's susceptibility to develop amyotrophic lateral sclerosis (ALS).

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