Fruits

Vegetable and fruit intake and stroke mortality in the Hiroshima/Nagasaki Life Span Study.

May 14, 2019

Research Summaries

Stroke Fruits Vegetables

Generous consumption of fruits and vegetables may tilt the odds of avoiding death due to stroke in favor of individuals.

471 Hits

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471 Hits

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Lung cancer risk and consumption of vegetables and fruit: an evaluation based on a systematic review of epidemiological evidence from Japan.

May 8, 2019

Research Summaries

Lung Cancer Fruits

A significant reduction in the risk of lung cancer is associated frequent intake of generous portions of fruits.

565 Hits

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565 Hits

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Fruit and vegetable consumption and diabetes mellitus incidence among U.S. adults.

May 2, 2019

Research Summaries

Type 2 Diabetes Fruits Vegetables

Eating more fruits and vegetables regularly may make diabetes mellitus less likely to occur in men and women.

441 Hits

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441 Hits

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Fruits, vegetables and risk of renal cell carcinoma: a prospective study of Swedish women.

April 30, 2019

Research Summaries

Kidney Cancer Fruits Vegetables

High intake of fruits and vegetables may guard against the development renal cell (kidney) carcinoma.

453 Hits

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453 Hits

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Fruit and vegetable consumption and prevalence and incidence of depressive symptoms in mid-age women: results from the Australian longitudinal study on women's health.

April 24, 2019

Research Summaries

Depression Fruits Vegetables

Adequate intake of fruits and vegetables may decrease the incidence of depression in middle-aged women.

1383 Hits

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1383 Hits

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The effect of fruit and vegetable intake on the development of lung cancer: a meta-analysis of 32 publications and 20,414 cases.

April 23, 2019

Research Summaries

Lung Cancer Fruits Vegetables

Generous consumption of fruits and vegetables may help to curb the onset of lung cancer.

521 Hits

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521 Hits

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Fruit and vegetable intake and head and neck cancer risk in a large United States prospective cohort study.

April 11, 2019

Research Summaries

Laryngeal Cancer Nasopharyngeal Cancer Oral Cancer Fruits Vegetables

A decline in the risk of oral, pharyngeal, and laryngeal cancer is associated with increase in the consumption of fruits and vegetables.

511 Hits

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511 Hits

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Dietary fibre intake and risks of cancers of the colon and rectum in the European prospective investigation into cancer and nutrition (EPIC).

March 24, 2019

Research Summaries

Colorectal Cancer Fruits High Fiber Vegetables Whole Grains

Eating more high-fiber foods may make the occurrence of colorectal cancer less likely.

880 Hits

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880 Hits

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Dietary intake of antioxidant vitamins and risk of Parkinson's disease: a case-control study in Japan.

March 18, 2019

Research Summaries

Parkinson's disease Dietary Antioxidants Fruits Vegetables

Diets rich in fruits and vegetables high in β-carotene and vitamin E may hinder the development of Parkinson's disease.

557 Hits

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557 Hits

0 Comments

Vegetable, fruit, and cereal intake and risk of idiopathic pulmonary fibrosis in Japan.

March 17, 2019

Research Summaries

Fruits High Fiber

Generous consumption of fruit fiber may reduce the likelihood of acquiring idiopathic pulmonary fibrosis.

907 Hits

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907 Hits

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Relationship between intake of vegetables, fruit, and grains and the prevalence of tooth loss in Japanese women.

March 15, 2019

Research Summaries

Fruits Vegetables Whole Grains

Adequate intake of fruits, vegetables, and whole grains packed with insoluble may protect women against tooth loss.

497 Hits

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497 Hits

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Fruit and vegetable intake and risk of amyotrophic lateral sclerosis in Japan.

March 13, 2019

Research Summaries

Amyotriphic Lateral Sclerosis (ALS) Fruits Vegetables

Fruit

Vegetable and fruit intake and stroke mortality in the Hiroshima/Nagasaki Life Span Study.

Generous consumption of fruits and vegetables may tilt the odds of avoiding death due to stroke in favor of individuals.

Lung cancer risk and consumption of vegetables and fruit: an evaluation based on a systematic review of epidemiological evidence from Japan.

A significant reduction in the risk of lung cancer is associated frequent intake of generous portions of fruits.

Fruit and vegetable consumption and diabetes mellitus incidence among U.S. adults.

Eating more fruits and vegetables regularly may make diabetes mellitus less likely to occur in men and women.

Fruits, vegetables and risk of renal cell carcinoma: a prospective study of Swedish women.

High intake of fruits and vegetables may guard against the development renal cell (kidney) carcinoma.

Fruit and vegetable consumption and prevalence and incidence of depressive symptoms in mid-age women: results from the Australian longitudinal study on women's health.

Adequate intake of fruits and vegetables may decrease the incidence of depression in middle-aged women.

The effect of fruit and vegetable intake on the development of lung cancer: a meta-analysis of 32 publications and 20,414 cases.

Generous consumption of fruits and vegetables may help to curb the onset of lung cancer.

Fruit and vegetable intake and head and neck cancer risk in a large United States prospective cohort study.

A decline in the risk of oral, pharyngeal, and laryngeal cancer is associated with increase in the consumption of fruits and vegetables.

Dietary fibre intake and risks of cancers of the colon and rectum in the European prospective investigation into cancer and nutrition (EPIC).

Eating more high-fiber foods may make the occurrence of colorectal cancer less likely.

Dietary intake of antioxidant vitamins and risk of Parkinson's disease: a case-control study in Japan.

Diets rich in fruits and vegetables high in β-carotene and vitamin E may hinder the development of Parkinson's disease.

Vegetable, fruit, and cereal intake and risk of idiopathic pulmonary fibrosis in Japan.

Generous consumption of fruit fiber may reduce the likelihood of acquiring idiopathic pulmonary fibrosis.

Relationship between intake of vegetables, fruit, and grains and the prevalence of tooth loss in Japanese women.

Adequate intake of fruits, vegetables, and whole grains packed with insoluble may protect women against tooth loss.

Fruit and vegetable intake and risk of amyotrophic lateral sclerosis in Japan.

High fruit and vegetable diets may reduce an individual's susceptibility to develop amyotrophic lateral sclerosis (ALS).

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Fruit

​Generous consumption of fruits and vegetables may tilt the odds of avoiding death due to stroke in favor of individuals.

A significant reduction in the risk of lung cancer is associated frequent intake of generous portions of fruits.

Eating more fruits and vegetables regularly may make diabetes mellitus less likely to occur in men and women.

High intake of fruits and vegetables may guard against the development renal cell (kidney) carcinoma.

Adequate intake of fruits and vegetables may decrease the incidence of depression in middle-aged women.

Generous consumption of fruits and vegetables may help to curb the onset of lung cancer.

​A decline in the risk of oral, pharyngeal, and laryngeal cancer is associated with increase in the consumption of fruits and vegetables.

Eating more high-fiber foods may make the occurrence of colorectal cancer less likely.

Diets rich in fruits and vegetables high in β-carotene and vitamin E may hinder the development of Parkinson's disease.

Generous consumption of fruit fiber may reduce the likelihood of acquiring idiopathic pulmonary fibrosis.

Adequate intake of fruits, vegetables, and whole grains packed with insoluble may protect women against tooth loss.

High fruit and vegetable diets may reduce an individual's susceptibility to develop amyotrophic lateral sclerosis (ALS).

Mission Statement

Frequently Used

My Videos

Site Access

Food Coaching

My Other Sites

Featured Columnist

Off Canvas Main Menu Display

Generous consumption of fruits and vegetables may tilt the odds of avoiding death due to stroke in favor of individuals.

A decline in the risk of oral, pharyngeal, and laryngeal cancer is associated with increase in the consumption of fruits and vegetables.