DrCarney.com Blog
Health - Food - Science - Community
Sticking to a high fruit and vegetable diet may reduce a woman's susceptibility to coronary heart disease (CHD).
Increasing the quantity and frequency of consumption of fruits and vegetables may put an individual in a great position to fend off nasopharyngeal cancer.
Adopting a dietary pattern that encourages the consumption of raw fruits and vegetables may help shield a woman from thyroid cancer.
Creating more space for fruits and vegetables in our plates may improve our chances of evading a diagnosis of lung cancer.
Adding more citrus fruits to our diet may help halt the onset of cardiovascular diseases, including stroke and cerebral infarction.
Consuming citrus fruits regularly may help fend off stomach cancer.
Fondness for fruits and vegetables may help thwart the development of non-alcoholic fatty liver disease (NAFLD).
The odds of developing chronic obstructive pulmonary disease (COPD) may be stacked against low consumers of fruits and vegetables.
Avid consumption of fruits and vegetables may improve an individual's chances of avoiding chronic obstructive pulmonary disease (COPD).
Imbibing the habit of eating fruits, vegetables, and berries regularly may knock down cardiovascular and total mortality risk in middle-aged men.
