DrCarney.com Blog
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High consumption of milk may increase bone fracture and mortality risk in men and women.
High total, cancer, and CVD mortality rates are associated with high intakes of red and processed meat.
Red and processed meat may be carcinogenic to humans.
High consumption of well-cooked red meat that contains carcinogenic heterocyclic amines is associated with a greater risk of colorectal adenoma, breast cancer, and lung cancer.
Heme iron may contribute positively to development of colon cancer associated with red meat consumption.
Non-meat diets are strongly linked to attractive and pleasant body odor.
High prostate cancer risk may be associated with high consumption of calcium from dairy products.
High intake of red and processed meat may promote the development of colorectal cancer in men and women.
High intake of dairy products, red, and processed meat may increase metastatic cancer risk, but it is not associated with the development of the advanced form of the disease.
High intake of red and processed meat may increase the risk of developing colorectal cancer, while high dietary fiber consumption is not positively associated with the development of the disease.
