DrCarney.com Blog
Health - Food - Science - Community
1 minute reading time
(91 words)
Salted fish and processed foods intake and nasopharyngeal carcinoma risk: a dose-response meta-analysis of observational studies
Habitual eaters of salted fish and processed foods may have a high probability of coming down with nasopharyngeal cancer.
This study investigated the influence of high dietary ingestion of salted fish and processed foods on nasopharyngeal cancer risk using a meta-analytic approach. Researchers sifted through data obtained from relevant studies.
Data analysis revealed that ardent consumption of salted fish and processed foods boosted the risk of nasopharyngeal cancer. The findings of this study showed that upping our intake of salted fish and processed foods may make us vulnerable to nasopharyngeal cancer.
Research Summary Information
-
2022
-
Mei Lian
-
Department of Otolaryngology, Tianjin 5Th Central Hospital, No.41, Zhejiang Road, Binhai New Area, 300450, Tianjin, China. lianmei2009@aliyun.com.
-
No, Free full text of study was not found.
Stay Informed
When you subscribe to the blog, we will send you an e-mail when there are new updates on the site so you wouldn't miss them.
About the author
