DrCarney.com Blog

Health - Food - Science - Community
1 minute reading time (118 words)

Dietary fat and risk of renal cell carcinoma in the USA: a case-control study.

Greater intake of fatty foods, including dairy products, red, and cured meats, may induce the formation, growth, and spread of cancerous cells and tumors in the kidneys.

​This research work studied the impact of high dietary ingestion of fatty foods on the prevalence of renal cell (kidney) in the United States. Researchers evaluated the dietary habits and incidence of kidney cancer among 2,900 US men and women using data obtained from validated food frequency questionnaires and hospital records. 

Researchers noticed high incidence of renal cell carcinoma among avid consumers of fatty foods, including dairy products, red and cured meats. The findings of this study reveal that generous intake of fatty foods may contribute positively to the development kidney cancer.

Research Summary Information

Stay Informed

When you subscribe to the blog, we will send you an e-mail when there are new updates on the site so you wouldn't miss them.

Dietary Fat Consumption and Non-Hodgkin's Lymphoma...
The effects of dietary improvement on symptoms of ...

Related Posts


Off Canvas Main Menu Display