M. Casula, PhD, , ,F. Mozzanica, PharmD, L. Scotti, PhD, E. Tragni, PhD, A. Pirillo, PhDc, G. Corrao (Professor), A.L. Catapano (Professor)
Epidemiology and Preventive Pharmacology Centre (SEFAP), Department of Pharmacological and Biomolecular Sciences, University of Milan, via Balzaretti 9, 20133 Milan, Italy Department of Statistics and Quantitative Methods, Division of Biostatistics, Epidemiology and Public Health, University of Milano-Bicocca, Via Bicocca degli Arcimboldi 8, 20126 Milan, Italy Center for the Study of Atherosclerosis, E. Bassini Hospital, Via M. Gorki 50, Cinisello Balsamo, 20092 Milan, Italy IRCCS MultiMedica, via Milanese 300, 20099 Sesto S. Giovanni (MI), Italy
Dukyong Yoon, Seung Soo Sheen, Sukhyang Lee, Yong Jun Choi,Rae Woong Park, and Hong-Seok Lim
Department of Biomedical Informatics Department of Pulmonary and Critical Care Medicine, Ajou University School of Medicine College of Pharmacy, Ajou University Department of Endocrinology and Metabolism Department of Cardiology, Ajou University School of Medicine, Suwon, Republic of Korea. Correspondence: Hong-Seok Lim, Department of Cardiology, Ajou University School of Medicine, 164 World Cup-ro, Yeongtong-gu, Suwon 16499, Republic of Korea (e-mail: rk.ca.uoja@milshdmac); Rae Woong Park, Department of Biomedical Informatics, Ajou University School of Medicine, 206 World Cup-ro, Yeongtong-gu, Suwon 16499, Republic of Korea (e-mail: rk.ca.uoja@satirev)
Nutrition Program, Department of Individual, Family & Community Education, College of Education, University of New Mexico, Hokona Hall 157 MSC05 3040, Albuquerque, NM 87131-0001, USA. pribis@unm.edu.
Nutrition and Endocrine Research Centre, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Teheran, I.R., Iran. Nutrition and Endocrine Research Centre, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Teheran, I.R., Iran; School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Teheran, I.R., Iran. Nutrition and Endocrine Research Centre, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Teheran, I.R., Iran. Electronic address: mirmiran@endocrine.ac.ir. Endocrine Research Centre, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Teheran, I.R., Iran.
Hajishafiee M, Saneei P, Benisi-Kohansal S, Esmaillzadeh A.
Food Security Research Center,Isfahan University of Medical Sciences,PO Box 81745-151,Isfahan,Iran. Department of Community Nutrition,School of Nutritional Sciences and Dietetics,Tehran University of Medical Sciences,PO Box 14155/6117,Tehran,Iran.
Ashkan Afshin, Renata Micha, Shahab Khatibzadeh, and Dariush Mozaffarian
From the Departments of Epidemiology (AA, RM, SK, and DM), Global Health and Population (AA), and Nutrition (DM), Harvard School of Public Health, Boston, MA; the Unit of Human Nutrition, Agricultural University of Athens, Athens, Greece (RM); and the Division of Cardiovascular Medicine and Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA (DM).
Supported by a National Heart, Lung, and Blood Institute Cardiovascular Epidemiology Training Grant in Behavior, the Environment, and Global Health (T32 HL098048).
Department of Anesthesiology & Surgic Intensive Care Unit, South Branch, Ren Ji Hospital, School of Medicine, Shanghai JiaoTong University, Shanghai 201112, China. Department of Anesthesiology & Surgic Intensive Care Unit, South Branch, Ren Ji Hospital, School of Medicine, Shanghai JiaoTong University, Shanghai 201112, China. Electronic address: rickcart2011@163.com.
Human Nutrition Unit, University Hospital of Sant Joan de Reus, Department of Biochemistry and Biotechnology, Faculty of Medicine and Health Sciences, Institut d'Investigació Sanitària Pere Virgili (IISPV), Rovira i Virgili University, Reus, Spain Centro de Investigación Biomédica en Red Fisiopatologia de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, Madrid, Spain Lipid Clinic, Endocrinology and Nutrition Service, IDIBAPS, Hospital Clinic, University of Barcelona, Barcelona, Spain Atención Primaria, Servicio Navarro de Salud-Osasunbidea, 31010 Navarra, Spain and IdiSNA, Navarra Institute for Health Research Department of Preventive Medicine, University of Valencia, Valencia, Spain Department of Internal Medicine, August Pi i Sunyer Institute of Biomedical Research (IDIBAPS), Hospital Clinic, University of Barcelona, Barcelona, Spain Cardiovascular Risk and Nutrition Research Group, Institut Hospital del Mar d'Investigacions Mèdiques, Barcelona Biomedical Research Park, Barcelona, Spain Department of Clinical Sciences, University of Las Palmas de Gran Canaria, Las Palmas, Spain Department of Cardiology, University Hospital Araba, Vitoria, Spain Department of Nutrition, Food Science and Gastronomy, School of Pharmacy and Food Science, INSA-University of Barcelona, Barcelona, Spain Institute of Health Sciences, University of Balearic Islands and Son Espases Hospital, Palma de Mallorca, Spain Department of Family Medicine. Distrito Sanitario Atención Primaria Sevilla, Centro de Salud San Pablo, Sevilla, Spain
Physician Leader for Total Health in Southern California. E-mail: gro.pk@osut.j.pillihp. Physician for Coordinated Health in Bethlehem, PA. E-mail: moc.liamg@7xllotS. President and Medical Director of the Angiogenesis Foundation of the Institute for Advance Studies in Cambridge, MA. E-mail: gro.oigna@ilw.
Royal New Zealand College of General Practitioners, Gisborne, New Zealand. Two Zesty Bananas Limited, Wellington, New Zealand. BROAD Study, Gisborne, New Zealand. Hauora Tairāwhiti, Gisborne, New Zealand. Department Primary Health Care and General Practice, University of Otago, Wellington, New Zealand.
Joanne Evans is the executive director of Healthy Nurses… Healthy Communities, LLC, in Rockville, MD. Alexandra Magee is an NP in the Department of Nursing at George Mason University in Oakton, VA, and was a graduate student at the time of this project. Kathy Dickman is retired and was an assistant research professor in the Department of Nursing at George Mason University in Oakton, VA, at the time of this project. Rebecca Sutter and Caroline Sutter are codirectors of the MAPS Clinic and assistant professors in the Department of Nursing at George Mason University, Fairfax, VA. Evans is a nursing consultant who specializes in plant-based nutrition and received payment from George Mason University for her work on this project. She is also a member of the scientific advisory board of Good Medicine, a publication of the Physicians Committee for Responsible Medicine. Contact author: Joanne Evans, joanneevans@verizon.net. The authors have disclosed no potential conflicts of interest, financial or otherwise.
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!
