Health - Food - Science - Community
High dietary ingestion of meat may facilitate the development of colorectal cancer.
High meat diets may accelerate the development of rhiniconjunctvitis in pregnant women.
High dietary ingestion of roasted, grilled, barbequed, and broiled fish, chicken, and meat may promote the development of type 2 diabetes.
Generous consumption of grilled, roasted, broiled, and barbecued chicken, fish, and meat may increase an individual's vulnerability to hypertension.
Consistent consumption of animal foods, such as meat, poultry, and seafoods, may up hypertension risk in both men and women.
Vegetarian diets may help prevent the development of non-alcoholic fatty liver disease (NAFLD).
Regular intake of heterocyclic amines abundant in cooked meat and fish may boost an individual's chances of having esophageal cancer.