Scoccianti C, Lauby-Secretan B, Bello PY, Chajes V, Romieu I
Nutritional Epidemiology Group, International Agency for Research on Cancer, Lyon. IARC Monographs Program Section, International Agency for Research on Cancer, Lyon. Addictions Bureau, Health General Directorate, Paris, France. Nutritional Epidemiology Group, International Agency for Research on Cancer, Lyon. Electronic address: romieui@iarc.fr.
Stomach, lung, oral, pharyngeal, laryngeal, colorectal, oesophageal, breast, and ovarian cancers are more likely to occur in alcohol consumers than those who avoid drinking alcoholic products.
Vincenzo Bagnardi, Ms.C., Marta Blangiardo, Ms.C., Carlo La Vecchia, M.D., and Giovanni Corrao, Ph.D.
Vincenzo Bagnardi, Ms.C., and Marta Blangiardo, Ms.C., are Ph.D. students in statistics, and Giovanni Corrao, Ph.D., is a full professor in statistics at the Department of Statistics, University of Milan-Bicocca, Milan, Italy. Carlo La Vecchia, M.D., is an associate professor in epidemiology at the Institute of Medical Statistics and Biometry, University of Milan, and head of the laboratory of general epidemiology at the Mario Negri Institute of Pharmacological Research, Milan, Italy.
Support for this study came from the Italian Ministry of Health, from the Italian Ministry of the University and Scientific and Technologic Research, and from the Associazione Italiana per la Ricerca sul Cancro.
Regular intake of diets rich in allium vegetables, such as garlic and onions, may protect individuals against gastric cancer. This study investigated the association between the consumption of allium vegetables and the development of gastric (stomach) cancer. Researchers examined data on allium vegetable intake and gastric cancer odds ratio extracted from several studies. They discovered...
A decline in prostate cancer risk is associated with habitual consumption of tomatoes and lycopene-rich foods. The aim of this research work was to determine the correlation between the consumption of tomatoes and lycopene-rich foods and prostate cancer risk. Ten cohort and eleven case-control studies were included in this meta-analysis. Researchers discovered that high intake...
Department of food and nutrition, Kyung Hee university, 26, Kyunghee-daero, Dongdaemun-gu, 130-701 Seoul, South Korea. Department of food and nutrition, Kyung Hee university, 26, Kyunghee-daero, Dongdaemun-gu, 130-701 Seoul, South Korea. Electronic address: youjinje@khu.ac.kr.
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