DrCarney.com Blog

Health - Food - Science - Community
Research Team that works on the Science Health Research Summaries and other research projects.

Dietary fiber in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study.

Fiber-rich foods may offer adequate protecton against  colorectal cancer.

Continue reading

Research Summary Information

  • 2003
  • Bingham SA, Day NE, Luben R, Ferrari P, Slimani N, Norat T, Clavel-Chapelon F, Kesse E, Nieters A, Boeing H, Tjønneland A, Overvad K, Martinez C, Dorronsoro M, Gonzalez CA, Key TJ, Trichopoulou A, Naska A, Vineis P, Tumino R, Krogh V, Bueno-de-Mesquita HB, Peeters PH, Berglund G, Hallmans G, Lund E, Skeie G, Kaaks R, Riboli E; European Prospective Investigation into Cancer and Nutrition.
  • MRC Dunn Human Nutrition Unit, Cambridge, UK.
  • No, Free full text of study was not found.
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  3554 Hits

Dietary fiber, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies.

Generous intake of whole grains and fiber-rich foods, such as fruits, vegetables, legumes, and cereals, may help guard against the development of colorectal cancer.

Continue reading

Research Summary Information

  • 2011
  • Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, St Mary’s Campus, London W2 1PG, UK Biostatistics Unit, Centre for Epidemiology and Biostatistics, University of Leeds, Leeds, UK Division of Human Nutrition, Wageningen University and Research Centre, Wageningen, Netherlands Correspondence to: D Aune ku.ca.lairepmi@enua.d
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  2214 Hits

Nut and peanut butter consumption and risk of type 2 diabetes in women.

Women who are frequent consumers of nuts and peanut butter are less prone to develop type 2 diabetes.

Continue reading

Research Summary Information

  3801 Hits

Dietary fiber and breast cancer risk: a systematic review and meta-analysis of prospective studies.

Breast cancer is less likely to occur in regular consumers of fiber-rich foods.

Continue reading

Research Summary Information

  1885 Hits

Nut consumption and risk of pancreatic cancer in women.

Low pancreatic cancer risk is associated with women who are habitual consumers of nuts.

Continue reading

Research Summary Information

  • 2013
  • Bao Y, Hu FB, Giovannucci EL, Wolpin BM, Stampfer MJ, Willett WC, Fuchs CS.
  • Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, 181 Longwood Avenue, Boston, MA 02115, USA.
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  1908 Hits

Nut consumption in relation to cardiovascular disease risk and type 2 diabetes: a systematic review and meta-analysis of prospective studies.

High consumers of nuts are less likely to suffer from hypertension and coronary artery disease (CAD).

Continue reading

Research Summary Information

  • 2014
  • Zhou D, Yu H, He F, Reilly KH, Zhang J, Li S, Zhang T, Wang B, Ding Y, Xi B.
  • From the Department of Endocrinology, Linyi People's Hospital, Linyi, China (DZ and JZ); the School of Public Health, Southern Medical University, Guangzhou, China (HY); the Institute of Medical Systems Biology, School of Public Health, Guangdong Medical College, Dongguan, China (HY and YD); the Department of Internal Medicine, Linyi People's Hospital, Linyi, China (FH); Independent Consultant, New York (KHR); the Department of Epidemiology and Health Statistics, School of Public Health, Shandong University, Jinan, China (SL, TZ, and BX); and the Department of Nutrition and Food Hygiene (BW), School of Public Health, Shandong University, Jinan, China.
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  2234 Hits

Dietary fiber for the primary prevention of cardiovascular disease.

Cardiovascular disease is less likely to occur in frequent consumers of fiber-rich diets.

Continue reading

Research Summary Information

  3321 Hits

A systematic review and meta-analysis of nut consumption and incident risk of CVD and all-cause mortality.

Generous intake of nuts may lower cardiovascular disease and total mortality risk.

Continue reading

Research Summary Information

  2530 Hits

Prospective evaluation of the association of nut/peanut consumption with total and cause-specific mortality.

High dietary intake of nuts, such as peanuts, may decrease cardiovascular and total mortality risk.

Continue reading

Research Summary Information

  • 2015
  • Luu HN, Blot WJ, Xiang YB, Cai H, Hargreaves MK, Li H, Yang G, Signorello L, Gao YT, Zheng W, Shu XO.
  • Division of Epidemiology, Department of Medicine, Vanderbilt Epidemiology Center, Vanderbilt University School of Medicine, Nashville, Tennessee2Vanderbilt-Ingram Cancer Center, Vanderbilt University School of Medicine, Nashville, Tennessee. Division of Epidemiology, Department of Medicine, Vanderbilt Epidemiology Center, Vanderbilt University School of Medicine, Nashville, Tennessee2Vanderbilt-Ingram Cancer Center, Vanderbilt University School of Medicine, Nashville, Tennessee3International. Department of Epidemiology, Shanghai Cancer Institute, Xuhui, Shanghai, China. Department of Internal Medicine, Meharry Medical College, Nashville, Tennessee. Department of Epidemiology, Harvard School of Public Health, Harvard University, Boston, Massachusetts.
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  2119 Hits

Wholegrain cereals for coronary heart disease.

High intake of whole grains, especially oats, may offer adequate protection against coronary heart disease.

Continue reading

Research Summary Information

  • 2007
  • Kelly SA, Summerbell CD, Brynes A, Whittaker V, Frost G.
  • University of Teesside, School of Health and Social Care, Middlesbrough, UK, TS1 3BA. s.kelly@tees.ac.uk
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  2585 Hits

Cereal grains and coronary heart disease.

Decreased coronary heart disease risk is associated with regular intake of large servings of whole grain cereal foods.

Continue reading

Research Summary Information

  2120 Hits

Whole grain intake and cardiovascular disease: a meta-analysis.

Adequate intake of whole grains may help guard against the development of cardiovascular ailments.

Continue reading

Research Summary Information

  • 2008
  • Mellen PB, Walsh TF, Herrington DM.
  • Department of Internal Medicine, Section of General Medicine, Wake Forest University Health Sciences, Medical Center Blvd., Winston-Salem, NC 27157, USA. pmellen@wfubmc.edu
  • No, Free full text of study was not found.
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  3664 Hits

Off Canvas Main Menu Display