Adequate intake of fruits, fiber, and vegetables may help protect individuals from inflammatory bowel diseases, such as ulcerative colitis and Crohn’s disease.
Department of Otorhinolaryngology, The Central Hospital of Yiwu City(Affiliated Hospital of Wen Zhou Medical University), Yiwu 322000, China. Department of Otolaryngology Head and Neck Surgery, Xinhua Hospital, Shanghai Jiao Tong University, School of Medicine, Shanghai, China, 200092 [2] Ear Institute, Shanghai Jiao Tong University, School of Medicine, Shanghai, China, 200092.
Ge J, Han TJ, Liu J, Li JS, Zhang XH, Wang Y, Li QY, Zhu Q, Yang CM.
Department of Gastroenterology, Shandong Provincial Hospital, Shandong University, Jinan, Shandong, China; These authors contributed to this work equally. 15168866758@163.com.
Nguyen B, Bauman A, Gale J, Banks E, Kritharides L, Ding D.
Prevention Research Collaboration, Sydney School of Public Health, The University of Sydney, Camperdown, NSW, Australia. thanh-binh.nguyen-duy@sydney.edu.au. Prevention Research Collaboration, Sydney School of Public Health, The University of Sydney, Camperdown, NSW, Australia. adrian.bauman@sydney.edu.au. Prevention Research Collaboration, Sydney School of Public Health, The University of Sydney, Camperdown, NSW, Australia. joanne.gale@sydney.edu.au. National Centre for Epidemiology and Population Health, Research School of Population Health, Australia National University, Canberra, ACT, Australia. emily.banks@anu.edu.au. Concord Clinical School, ANZAC Research Institute, the University of Sydney, Concord, NSW, Australia. leonard.kritharides@sydney.edu.au. Prevention Research Collaboration, Sydney School of Public Health, The University of Sydney, Camperdown, NSW, Australia. melody.ding@sydney.edu.au.
Grosso G, Yang J, Marventano S, Micek A, Galvano F, Kales SN.
From the Department of Clinical and Molecular Biomedicine, Section of Pharmacology and Biochemistry (GG and FG) and the Department GF Ingrassia, Section of Hygiene and Public Health (SM), University of Catania, Catania, Italy (GG and FG); the Department of Environmental Health, Environmental and Occupational Medicine and Epidemiology, Harvard School of Public Health, Boston, MA (JY and SNK); the Steward St. Elizabeth's Medical Center, Tufts University School of Medicine, Boston, MA (JY); the Department of Epidemiology and Population Studies, Jagiellonian University Medical College, Krakow, Poland (AM); and the Cambridge Health Alliance, Harvard Medical School, Cambridge, MA (SNK).
Adequate intake of fruits and vegetables may cut down the risk of chronic diseases, especially cardiovascular ailments. This study investigated the effect of the consumption of fruits and vegetables on chronic disease risk. Researchers tracked the dietary records of 109,636 subjects with no previous history of chronic disease recruited from the Nurse’s Health Study and...
Cross AJ, Leitzmann MF, Gail MH, Hollenbeck AR, Schatzkin A, Sinha R.
Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Department of Health and Human Services, Rockville, Maryland, United States of America. crossa@mail.nih.gov
Unit of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Box 210, SE-17177 Stockholm, Sweden (e-mail: susanna.larsson@ki.se).
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