Health - Food - Science - Community
Low type 2 diabetes risk is associated with vegetarian diets.
Individuals on high fruit-low meat diets are less vulnerable to colorectal cancer compared to those on high-meat diets.
Regular consumption of fruits and vegetables may cut down gastric cancer development risk.
Frequent consumption of fruits, green vegetables, berries, poultry, oil, and margarine may reduce type 2 diabetes risk.
Diets high in fats may promote the development of breast cancer in women.
Low endometrial cancer risk is associated with women who frequently consumed large servings of fruits and vegetables.
Decreased metabolic syndrome risk is associated with high intakes of fruits and vegetables.
Low cardiovascular disease risk is associated with the consumption of diets rich in fruits and vegetables in women.
Nitrate-rich fruits and vegetables may lower high blood pressure and reduce cardiovascular disease risk.